Boursin Stuffed Mushrooms

LAST UPDATED: Nov 16, 2020 | PUBLISHED: Nov 12, 2020 | By:

These Boursin Stuffed Mushrooms are perfectly portioned little bites of creamy, herbal joy. This is the easiest two ingredient appetizer that will truly create a WOW at any gathering!

Boursin Stuffed Mushrooms are one of the easiest hors d’oeuvres. They taste so amazing guests would never guess that they only take minutes to make!

A white tray full of Boursin stuffed mushrooms.

Whether you make them with store-bought or homemade boursin, they’re incredibly delicious. The rich cream and herb filling paired with oven roasted mushrooms makes for a delightful bite!

They’re an easy to eat, and easy to serve appetizer with just a few minutes hands-on time. I love this kind of appetizer because it allows you more time to focus on the main course… and of course, your guests!

A single boursin stuffed mushroom on a white surface, topped with diced chives.

They’re a delicious alternative to Roasted Mushrooms and Stuffed Mushrooms.

Boursin is a whipped cheese blended with herbs for irresistible flavor, and it pairs incredibly well with mushrooms. The mushrooms are baked just until they release water so they’re not soggy or dry!

A single boursin stuffed mushroom on a white surface, topped with diced chives.

Boursin Stuffed Mushroom Ingredients

boursin stuffed mushroom ingredients with text overlay
  • Mushrooms – Crimini, Bella or white button mushrooms work beautifully here.
  • BoursinHomemade Boursin Cheese or store-bought!
A single boursin stuffed mushroom on a white surface, topped with diced chives.

Variations

  • Add Protein – Bacon or prosciutto are both delicious pairings.
  • Add Greens – Fold spinach into boursin before stuffing.
  • Add Spice – Sprinkle a touch of paprika on top just before baking.
  • Add Breadcrumbs – Top with breadcrumbs for a toasty crunch.
A single boursin stuffed mushroom on a white surface, topped with diced chives.

How to Make Boursin Stuffed Mushrooms

  1. Prep – Wash mushrooms and remove stems by gently twisting. Fresh mushrooms sliced on a white cutting board.
  2. Stuff – Use a spoon or small cookie scoop to stuff mushrooms. I like to overfill them for the best boursin to mushroom ratio. Fresh mushrooms in a gold muffin pan to make a stuffed mushroom recipe.Fresh mushrooms in a gold muffin pan to make a stuffed mushroom recipe.
  3. Bake – Bake on a jelly roll pan with an edge, baking dish or mini muffin tin (to prevent them from rolling around) and serve!

Serving Suggestions

A single boursin stuffed mushroom on a white surface, topped with diced chives.

Tips

  • Use a mini muffin tin to prevent mushrooms from tipping over. If you use this method and they don’t fit all the way in the cup, brush with their juice after baking. This also keeps them from sitting in their own moisture and becoming soggy.
  • Double or triple the recipe for a crowd – simply use the 1x2x3x tab on the printable recipe card to multiply the ingredients! No math required!
A single boursin stuffed mushroom on a white surface, topped with diced chives.

Recipe Shortcuts

  • Use store-bought boursin
  • Make them in advance! Assemble these stuffed mushrooms up to 24 hours in advance and bake just before serving.
How do you clean mushrooms?

No need to submerge! Mushrooms hold a lot of water, so it’s best to simply wipe them with a damp paper towel. You can also do a quick rinse with a colander, but make sure to dry thoroughly.

How to Store

  • At Room Temperature – These Boursin stuffed mushrooms can stay at room temperature for up to two hours while serving.
  • Refrigerate – These can be prepared up to one day ahead of time, and stored in the refrigerator in an airtight container for up to four days after.
A single boursin stuffed mushroom on a white surface, topped with diced chives.

What to Do with Leftovers

  • Make a boursin mushroom sauce
  • Make boursin mushroom pasta
  • Chop up and serve on toast

Make Ahead Boursin Stuffed Mushrooms

Unbaked

Refrigerate

Stuffed mushrooms can be refrigerated and made ahead. Keep them covered for up to a day in the refrigerator and bake as directed before serving.

Freeze

You can freeze the unbaked stuffed mushrooms on a sheet pan and then transfer to a container or freezer bag. Thaw the mushrooms in the fridge overnight. Bake as directed.

A single boursin stuffed mushroom on a white surface, topped with diced chives.

Make and Bake Prepared Mushrooms

Fill and bake boursin mushrooms, allow them to cool. Freeze and reheat in oven or microwave.

Dietary Considerations

  • Gluten Free
  • Low Carb
  • Nut Free
  • Vegetarian

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A single boursin stuffed mushroom on a white surface, topped with diced chives.

Boursin Stuffed Mushrooms

Julie Blanner
These Boursin Stuffed Mushrooms are perfectly portioned little bites of creamy, herbal joy. This is the easiest two ingredient appetizer that will truly create a WOW at any gathering!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 12
Calories 57 kcal

Ingredients
  

  • 16 ounces mushrooms washed
  • 5 ounces boursin 10 tablespoons

Instructions
 

  • Preheat oven to 350°F.
  • Twist mushroom stems to remove.
  • Using a small cookie scoop or teaspoon, fill mushrooms with boursin.
  • Place mushrooms in a baking dish or mini muffin tin.
  • Bake 15 minutes.

Notes

  • Make them with store-bought or homemade boursin
  • Stuffed mushrooms can be refrigerated and made ahead. Keep them covered for up to a day in the refrigerator and bake as directed before serving.

Nutrition

Calories:57kcalCarbohydrates:2gProtein:2gFat:5gSaturated Fat:3gCholesterol:12mgSodium:75mgPotassium:120mgFiber:1gSugar:1gVitamin A:122IUVitamin C:1mgCalcium:9mgIron:1mg
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