This homemade pineapple simple syrup infuses your cocktails with tropical flavor! Pineapple syrup is the perfect addition to so many cocktails, desserts, and breakfast treats.

From mojitos to margaritas and mimosas, everything tastes better with a little bit of pineapple simple syrup.

Bottle of pineapple simple syrup set next to fresh pineapple and bottle of white rum
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Homemade Pineapple Simple Syrup

Simple syrup is a staple for both bartenders and amateur mixologists alike. It allows you to add sweetness to your drink without waiting for granulated sugar to dissolve, so it’s nice to have on hand.

Flavored simple syrups (like this pineapple simple syrup!) go one step further, sweetening your cocktail and adding another layer of flavor.

That said, simple syrup has so many uses beyond cocktails! I love using simple syrup to make lemonade, Italian sodas, popsicles, and even to jazz up a fruit salad— especially if the fruit isn’t quite as ripe as I had hoped.

(Love pineapple? Me too! Try my Pineapple Shrimp Skewers and Zesty Pineapple Salsa next.)

Why You’ll Love It

  • Easy – Making pineapple simple syrup is, well, simple! Just bring everything to a boil, strain, and pour it into a bottle. Only 3 ingredients too!
  • Tropical – The sweet, tart, tropical flavor of pineapple is hard to resist. You’ll feel like you’re sitting on a beach somewhere when you sip on a cocktail made with pineapple simple syrup.
  • Perfect for Parties – Double or triple the recipe so you have enough when you’re bartending for a crowd.
Bottle of pineapple simple syrup with bottles of white rum and club soda, bowls of lime wedges and pineapple, and sprigs of fresh mint

Ingredients and Substitutions

See printable recipe card for complete ingredients and instructions.

  • Pineapple – You want the pineapple to be as flavorful as possible, so make sure it’s ripe.
  • White granulated sugar or light brown sugar – Brown sugar will add a light note of caramel to your pineapple simple syrup.
  • Water – Use bottled or filtered water, not water straight from the tap. 
Pouring bottle of pineapple simple syrup to make cocktail
Bottle of pineapple simple syrup set next to fresh pineapple and bottle of white rum

Tools

A fine mesh strainer is great for straining this pineapple syrup, but you can also use a colander lined with a cheesecloth.

How To

  1. Cook – Bring all 3 ingredients to a low boil in a medium pot.
  2. Finish – Crush the pineapple, then remove the syrup from the heat and strain.
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Tips

  • Use fresh or frozen pineapple for this recipe; canned is too sweet.
  • Because you’ll strain the solids from the syrup, you don’t have to remove the pineapple “eyes” before making pineapple simple syrup, but do remove most of the skin. It’s easy for dirt and grit to hide in there even after washing!
  • Read my guide on How to Cut a Pineapple if you’re using fresh fruit.
Bottle of pineapple simple syrup set next to fresh pineapple

Serving Suggestion

Use this pineapple syrup in cocktails, and serve over desserts and breakfast treats!

Serve over ice cream, waffles, pancakes. Add to cocktails or pour over a slice of pound cake!

How to Store

  • Refrigerate – Refrigerate pineapple simple syrup in an airtight jar or container for up to a month.
  • Freeze – You can freeze pineapple simple syrup in an airtight container, freezer bag, or ice cube tray. It will keep for up to 6 months.

Frequently Asked Questions

Do you have to boil simple syrup?

There are some recipes for no-boil simple syrup, but when you’re infusing simple syrup with fruit, herbs, or spices, boiling it is best.

Why should I use simple syrup instead of sugar?

Using simple syrup makes it easier to sweeten your drinks evenly, without undissolved sugar crystals settling to the bottom of the glass!

Should homemade simple syrup be clear?

Homemade simple syrup is clear, but when flavors are infused into it, it will have a slight hue. Pineapple simple syrup has a light yellow color.

Does simple syrup need to be refrigerated?

Yes, simple syrup should be refrigerated, and infused versions like this pineapple simple syrup also need to be stored in the fridge.

More Syrup Inspiration

Bottle of pineapple simple syrup set next to fresh pineapple and bottle of white rum
5 from 1 vote
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Pineapple Simple Syrup

Pineapple simple syrup infuses your cocktails with tropical flavor! So easy to make, you only need 3 ingredients and a few minutes of prep.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 12
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Ingredients  

  • 1 cup pineapple
  • 1 cup white granulated sugar (can sub with light brown sugar)
  • 2 cups water

Instructions 

  • In a medium pot, combine water, sugar and pineapple chunks and bring to a low boil on medium heat.
  • Crush pineapple and stir. Remove from heat. Strain.

Julie’s Tips

  • Use fresh or frozen pineapple for this recipe; canned is too sweet.
  • Because you’ll strain the solids from the syrup, you don’t have to remove the pineapple “eyes” before making pineapple simple syrup, but do remove most of the skin. It’s easy for dirt and grit to hide in there even after washing!
  • Read my guide on How to Cut a Pineapple if you’re using fresh fruit.
Calories: 71kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.05mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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