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Drunken Strawberries

Recipe for Drunken Strawberries, Rosé Strawberries or Wine Marinated Strawberries. Whatever you want to call them, you’ll be calling them the perfect summer treat!
frozen rosé strawberries and sugar

As I was pouring rosé into a pitcher to make a batch of rosé slushies the other day, I had an idea. What if I made my wine marinated grapes, with strawberries instead?

rosé and strawberries - the perfect summer treat

Then I called my friend Christina over because it’s always more acceptable to drink in good company, right? Well, we spent the day making drunken strawberries and photographing them for you. Okay, it really only took 5 minutes to make them, but we were chasing toddlers, comparing notes, and having fun. Anyways, I know you’ll love these rosé strawberries too.

lifestyle blogger and recipe developer Julie Blanner

A couple years ago we did a rosé tasting in Sonoma with friends. I had occasionally had a glass of rosé that I enjoyed, but more that I didn’t. It was fun to do a side by side comparison of rosés to see what it was I did and did not like. Of course the views and great company didn’t hurt either.

rosé marinated strawberries perfect for showers, brunches and summer outings

Ever since I’ve enjoyed the occasional glass and have begun experimenting with it making these pretty sugared rosé strawberries, rosé slushies and even using it in lieu of pinot for my reduction to top desserts.

These marinated Rosé Strawberries, or Drunken Strawberries as I like to call them, are easy to eat. They’re the perfect summer poolside treat or addition to an Oscar watch party and Valentine’s Day, of course!

rosé marinated strawberries perfect for showers, brunches and summer outings

rosé marinated strawberries perfect for showers, brunches and summer outings

Whatever the occasion, I hope you enjoy them, too!

Drunken Strawberries

Prep Time 10 mins Cook Time Total Time 10 mins

Ingredients

  • 1 lb of strawberries, washed and hulled
  • 2 c rosé
  • 1/4 sugar

Directions

  1. Place strawberries in a bowl, cover with rose and refrigerate up to 1 hour.
  2. Drain strawberries and lightly dry them.
  3. Roll in sugar and freeze until you're ready to enjoy.
4.2 rating
24 reviews
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entertaining expert and lifestyle blogger Julie Blanner

19 comments on “Drunken Strawberries”

  1. Whoa! i didn’t knew you could use strawberries for this! i am so in love with the idea of this! Thanks for sharing your recipe!

  2. Yum! These sound awesome! The biggest problem I’d have, though, is keeping my kids away from them. The littles love berries of all kinds and can’t be trusted around them. Definitely keeping this recipe for summer vacation!

  3. I don’t know if I will be able to wait for our own strawberries to make that goodies! If you like strawberries and rosé, try my “strawberry and rosé soup” http://missdiane.canalblog.com/archives/2007/08/19/5928986.html

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  5. These were such a delicious treat!

  6. These are delicious! I put them on skewers to serve.

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  8. This is the CUTEST Valentine’s Day recipe I’ve ever seen! So delicious!

    5.0 rating

  9. How long do you sit them out before serving since you freeze them?

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  15. I’ve made these twice, once with a sweeter rosé and once with a dry rosé. Both were good, but I definitely preferred using a sweet wine.

    5.0 rating

  16. I made these Memorial Day weekend and they were a hit! 

    5.0 rating

  17. These were SO good! It was like my favorite childhood treat, soaked in wine!

    5.0 rating

  18. Thanks for another great recipe! I like to keep this in my freezer for a little treat after a long day at swim practice with the kids.

    5.0 rating

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