Drunken Strawberries

As I was pouring rosé into a pitcher to make a batch of rosé slushies the other day, I had an idea. What if I made my wine marinated grapes, with strawberries instead?

Then I called my friend Christina over because it’s always more acceptable to drink in good company, right? Well, we spent the day making drunken strawberries and photographing them for you. Okay, it really only took 5 minutes to make them, but we were chasing toddlers, comparing notes, and having fun. Anyways, I know you’ll love these rosé strawberries too.

A couple years ago we did a rosé tasting in Sonoma with friends. I had occasionally had a glass of rosé that I enjoyed, but more that I didn’t. It was fun to do a side by side comparison of rosés to see what it was I did and did not like. Of course the views and great company didn’t hurt either.

Ever since I’ve enjoyed the occasional glass and have begun experimenting with it making these pretty sugared rosé strawberries, rosé slushies and even using it in lieu of pinot for my reduction to top desserts.

These marinated Rosé Strawberries, or Drunken Strawberries as I like to call them, are easy to eat. They’re the perfect summer poolside treat or addition to an Oscar watch party and Valentine’s Day, of course!

Whatever the occasion, I hope you enjoy them, too!

Drunken Strawberries

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Prep Time 10 mins Cook Time Total Time 10 mins

Ingredients

• 1 lb of strawberries, washed and hulled
• 2 c rosé
• 1/4 sugar

Directions

1. Place strawberries in a bowl, cover with rose and refrigerate up to 1 hour.
2. Drain strawberries and lightly dry them.
3. Roll in sugar and freeze until you're ready to enjoy.

4.2 rating

24 reviews

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