Funfetti Bread

LAST UPDATED: Apr 07, 2021 | PUBLISHED: Mar 02, 2018 | By:

My motto is, life is more fun with funfetti, so I created this easy Funfetti Bread recipe for the girls to enjoy.

funfetti quick bread recipe

It seems everyone loves my easy sweet bread recipe, adults and children alike, but if your kids are like mine, sprinkles are always a win – especially if they come in pink and purple hues. I picked up these pretty sprinkles at Home Goods for Easter, but some things can’t wait. They inspired this funfetti bread recipe!

Funfetti bread is delicious on its own or served warm, smothered in butter. I made it in my favorite giftable mini loaf pans to share with others – it’s the perfect for one for you and one for me since it makes 6-8 miniature loaves! I pick them up for just $1 apiece at Michael’s, but you can find similar miniature loaf pans here online !

recipe with funfetti

As with most of my bread recipes, it only takes 5 minutes hands on time, but spends 40 minutes in the oven acting as potpourri for your home. The aroma is so sweet and amazing that I wish I could capture it in a candle. Since I can’t, I’ll keep baking, and bringing you new recipes!

sweet quick bread recipe

You can see how moist and colorful funfetti bread is. If you make it, I’d love to hear what you and your family think! We’ll be making it again for Easter brunch in just a few short weeks.

funfetti bread recipe

Tips to make Sweet Bread:

  • mix dry ingredients separately before incorporating into the wet mixture for even rise
  • be careful not to overbake. Use the Toothpick test when in doubt

easter bread recipe

I hope you enjoy this easy Funfetti Bread recipe as much as we do!

Funfetti Bread

Author: Julie Blanner
Easy funfetti bread recipe - a sweet quick bread that adults and kids alike love sprinkled with color.
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Brunch, Dessert
Cuisine American
Servings 36 slices
Calories 150 kcal


  • 2 c sugar
  • 4 c flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 c milk
  • 2/3 c vegetable oil
  • 1/2 c sprinkles


  • Preheat oven to 350 degrees and grease 6-8 mini loaf pans.
  • Combine sugar, flour, baking powder and salt. Set aside.
  • In a mixing bowl/mixer, beat eggs, milk and oil.
  • Gradually add dry mixture to wet mixture until just moist.
  • Fold in sprinkles.
  • Pour batter into loaf pans just over halfway to compensate for rise. 
  • Add a few additional sprinkles on top.
  • Bake 40 minutes.


Mix dry ingredients separately before incorporating into the wet mixture for even rise.
Be careful not to over bake. Use the Toothpick test when in doubt.
Change the colors of sprinkles for different holidays.


Calories:150kcalCarbohydrates:25gProtein:2gFat:5gSaturated Fat:4gCholesterol:10mgSodium:75mgPotassium:103mgFiber:1gSugar:14gVitamin A:35IUCalcium:48mgIron:0.8mg
5 from 1 vote
Did you Make This Recipe?Mention @JulieBlanner