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–+ servings
Heart-shaped brookie with pink and white sprinkles in a pink scalloped dish on a marble surface.
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5 from 3 votes

Brookie

Rich, fudge brownie batter and chewy chocolate chip cookie dough swirled together into a delicious dessert made with pantry ingredients!
Prep Time12 minutes
Cook Time25 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Servings: 14
Author: Julie Blanner

Ingredients

Brownie Batter

Cookie Dough

Instructions

  • Preheat oven to 350℉ and grease 9x9 baking dish. Set aside.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment on low speed, combine vegetable oil, sugar, vanilla and eggs until just incorporated.
    1 cup vegetable oil, 2 cups white granulated sugar, 1 teaspoon vanilla extract, 4 large eggs
  • Using a spatula or mixer fitted with the paddle attachment, gradually fold in flour, cocoa, baking powder and salt until well combined. Pour brownie mix into prepared baking dish using a spatula to evenly spread.
    1 cup all purpose flour, ⅔ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt
    Heart-shaped brookie dessert in a pink scalloped dish on a marble surface.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment add butter, sugar, brown sugar, vanilla extract, and egg. On low speed, whisk to combine.
    ½ cup unsalted butter, ¼ cup white granulated sugar, 2 tablespoons white granulated sugar, ½ cup light brown sugar, 1 teaspoon vanilla extract, 1 large egg
  • Using a spatula or mixer fitted with the paddle attachment on low speed, gradually add flour, baking soda, baking powder, and salt, until just combined.  Using a spatula, fold in chocolate chips.
    1 teaspoon baking soda, ¼ teaspoon baking powder, ⅛ teaspoon salt, 1½ cup all purpose flour, ½ cup semi-sweet chocolate chips
  • Using a large spoon, spoon cookie dough on top spacing to see brownie peaking through.
    Heart-shaped baking dish filled with brookie batter mixed with dollops of cookie dough and sprinkled with chocolate chips.
  • Bake in the center rack of preheated oven 25 minutes or until a toothpick inserted into the center comes out clean.

Notes

Watch bake time carefully:
  • If cookie dough becomes golden in color, but brownie isn't set, gently tent with aluminum foil to prevent over-browning.
  • When a toothpick inserted into the center comes out clean, remove from oven and allow to cool on a baking rack.
Use your favorite 9" pie dish, cake pan, tart dish or jelly roll pan, adjusting bake time. Use the toothpick test to prevent over (or under) baking.
To Store, cover with plastic wrap or place in an airtight container room temperature up to 5 days or in the freezer up to 3 months. 

Substitutions

Butter - Substitute with salted butter and eliminate the added salt in the recipe.
Semi-Sweet Chocolate Chips - Substitutee with dark chocolate, milk chocolate or white chocolate chips.

Nutrition

Calories: 380kcal | Carbohydrates: 66g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 250mg | Potassium: 140mg | Fiber: 2g | Sugar: 46g | Vitamin A: 302IU | Calcium: 43mg | Iron: 2mg