Last week I shared my easy yeast dinner rolls, but if yeast intimidates you or you’re short on time, might I recommend my honey beer bread? It’s SO quick and easy to make, but always impresses guests. It’s one of those things you can always count on being gone, before your guests are.
As you know, this year I have partnered with one my favorite brands, Seventh Generation. I can count on Seventh Generation for products that clean our home, our dishes and our clothes, naturally. Seventh Generation’s Natural Dish Liquid is the clear choice for our family. Their plant based formula eliminates grease and dried on food, giving me more time to enjoy the girls.
I’ve naturally sweetened my beer bread recipe with a little honey for the holidays. Of course I still slather it with honey butter, can you blame me?
I love whipping up a loaf of fresh honey beer bread just before guest arrive because it fills our home with the most incredible aroma! There’s nothing better than walking into a home that smells delicious. It builds a little anticipation. Fortunately my honey beer bread just takes 5 minutes hands on time and one mixing bowl. No mess, no fuss, just incredibly good, fresh bread.
You can easily adapt this recipe to your taste with your preference of beer or whatever you have on hand. I personally love using IPA’s or wheat beer for beer bread. If you’re not a beer drinker, you can frequently find beers sold individually in your grocery store as well. Either way, I know you’ll love this recipe!
- 3 c all purpose flour, sifted (not packed)
- 3 tsp baking powder
- 1 tsp salt
- ¼ c honey
- 1 Tbsp minced garlic
- 4 Tbsp butter, melted
- 12 oz beer
- Preheat oven to 375 degrees.
- Combine flour, baking powder & salt gently with a spoon.
- Add honey, garlic, butter & beer. Mix well.
- Pour into a greased loaf pan & bake 45 minutes.
This yummy recipe is sponsored by Seventh Generation. As always, all opinions are own. Thanks for supporting the brands that make this site possible! I appreciate your support.