Incredible Cheddar Beer Bread Recipe
Yes, I have another beer bread recipe for you today. Maybe it’s the chill in the air, but we can’t get enough. I adapted my recipe to create a Cheddar Beer Bread Recipe that is so incredibly good, you might not want to share.
If you haven’t tried my classic honey beer bread recipe, you have to start now! It’s foolproof- no yeast required! Slather it with a little honey butter and you’re golden. Literally!
We’ve had record temperatures this fall and I’ve taken full advantage, maximizing tennis season, going for walks, taking golf cart rides and al fresco dining.
Finally, my mustard throw, heirloom pumpkin fireplace and bunches of wheat feel appropriate for the weather – just a week before we start decorating for Christmas!
Nothing warms up a chilly, fall day like a slice of this Cheddar Beer Bread Recipe. Trust me, it makes the perfect afternoon snack, but it’s also great for gift giving, tailgates, game day get-togethers, and Thanksgiving, of course!
Let’s get down to the easy recipe, shall we?
- 3 c flour sifted (not packed)
- 3 tsp baking powder
- 1 tsp salt
- 3 Tbsp sugar
- 1 Tbsp minced garlic
- 4 Tbsp butter melted
- 12 oz wheat beer
- 5 oz cheddar cheese freshly shredded
- Preheat oven to 375 degrees.
- Combine flour, baking powder & salt gently with a spoon.
- Add sugar, garlic, butter, beer and cheddar. Mix well.
- Pour into a greased loaf pan & bake 45 minutes.