You can adapt this recipe to taste, to cut calories, reduce the amount of oil. For less zest, increase oil. Optional: add fresh chopped shallots, honey, or dijon.
This post was originally shared March 25, 2011 with updated photos 2018.If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
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