An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch! Make it ahead of the time for an easy way to elevate even the most basic of salads.
At first glance, our refrigerator and pantry make look bare, but it has everything we need to whip up a quick, fresh lunch or dinner, made from scratch!
No hidden ingredients or preservatives, just great taste, ready to toss with fresh greens – in minutes!
This vinaigrette is so versatile – it works well tossed in salads with savory additions, sweet salads with fruits and even pasta salad!
Table of Contents
White Wine Vinaigrette Ingredients
- Olive Oil – My go to oil for a vinaigrette. You can adjust the amount to your taste preference. Canola, Safflower, or Soybean oil make great alternatives.
- White Wine Vinegar – You can use whatever flavored vinegar you have on hand. Adjust the amount – for more tang, increase vinegar and reduce olive oil, for less tang, reduce vinegar and increase olive oil.
- Minced Garlic – Freshly minced or store bought in a jar. In a pinch you can use garlic powder.
- Sugar – Sweetens this vinaigrette. You can eliminate or use honey or agave if you prefer.
- Salt – To taste. I love using thick flakes using a grinder.
- Pepper – To taste. Thick flakes of black pepper from a grinder is best, but use what you have on hand.
Variations
- Chopped Shallots
- Honey
- Dijon
- Fresh Herbs – oregano, basil, dill, the options are endless
How to Make White Wine Vinaigrette
- In a jar with a lid, combine ingredients,
- Shake vigorously and enjoy!
Tips
To Store
- Room Temperature – Up to one week in an airtight container, preferably in a dark space like a cabinet.
- Refrigerate – Olive oil does not refrigerate well and therefore it’s not recommended.
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More Amazing Vinaigrette Recipes
- White Balsamic Vinaigrette
- Champagne Vinaigrette
- Sherry Vinaigrette
- Red Wine Vinaigrette
- Cilantro Lime Vinaigrette
White Wine Vinaigrette
An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch!
Ingredients
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 2 teaspoon minced garlic
- 1 tablespoon sugar
- 1/2 teaspoon salt
- pepper fresh cracked
Instructions
- Combine ingredients in a jar with a tight lid.
- Shake well and toss in salad or pasta salad.
Notes
White Wine Vinaigrette Ingredients
Substitutions
- Olive Oil – My go to oil for a vinaigrette. You can adjust the amount to your taste preference. Canola, Safflower, or Soybean oil make great alternatives.
- White Wine Vinegar – You can use whatever flavored vinegar you have on hand. Adjust the amount – for more tang, increase vinegar and reduce olive oil, for less tang, reduce vinegar and increase olive oil.
- Minced Garlic – Freshly minced or store bought in a jar. In a pinch you can use garlic powder.
- Sugar – Sweetens this vinaigrette. You can eliminate or use honey or agave if you prefer.
- Salt – To taste. I love using thick flakes using a grinder.
- Pepper – To taste. Thick flakes of black pepper from a grinder is best, but use what you have on hand.
Variations
- Add Chopped Shallots
- Add Honey
- Add Dijon
- Add Herbs
Tips
- Shake just before serving or tossing.
To Store
- Room Temperature – Up to one week in an airtight container, preferably in a dark space like a cabinet.
- Refrigerate – Olive oil does not refrigerate well and therefore it’s not recommended.
Nutrition
Serving:1gCalories:78kcalCarbohydrates:1gFat:8gSaturated Fat:1gSodium:130mgSugar:1gVitamin C:0.2mgCalcium:1mgIron:0.1mg
Did you Make This Recipe?Mention @JulieBlanner
How long would this last in the fridge? Can’t wait to try!
The sauce alone keeps incredibly well – at minimum a week in an airtight container. Enjoy!
I have not tried this recipe but am curious about the dressing bottle. Do you remember where you got it from?
Hi Julie, it’s actually available in my shop, enjoy!