White Wine Vinaigrette

LAST UPDATED: Jun 15, 2019 | PUBLISHED: Apr 06, 2018 | By: Julie Blanner
An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch!
 
white wine vinaigrette recipe
 
Our refrigerator may look a little bare at first glance, but it has everything we need to whip up a quick lunch or dinner, made from scratch.
 
One thing you will never find in our refrigerator is salad dressing. Why purchase when you can mix up your own vinaigrette that’s fresh and full of flavor in less than a minute?
 
No hidden ingredients or preservatives, just great taste ready to toss with fresh greens. You can use this White Wine Vinaigrette for pasta salad as well!
 
homemade vinaigrette

How to make White Wine Vinaigrette:

Combine ingredients, usually equal parts vinegar and oil in a jar with a tight lid, shake vigorously and enjoy!

How can White Wine Vinaigrette be adapted?

I love it as is, but you can add fresh chopped shallots, honey, or dijon.
 white wine vinaigrette
 

White Wine Vinaigrette Recipe:

white wine vinaigrette recipe

White Wine Vinaigrette

An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch!
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Course: Salad
Cuisine: American
Prep Time: 1 minute
Total Time: 1 minute
Servings (hover to scale): 9
Calories: 78kcal

Ingredients

  • 1/3 c olive oil
  • 1/3 c white wine vinegar
  • 2 tsp minced garlic
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • pepper fresh cracked

Instructions

  • Combine ingredients in a jar with a tight lid.
  • Shake well and toss in salad or pasta salad.

Notes

You can adapt this recipe to taste, to cut calories, reduce the amount of oil. For less zest, increase oil. Optional:  add fresh chopped shallots, honey, or dijon.

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 130mg | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
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 This post was originally shared March 25, 2011 with updated photos 2018.If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

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