White Wine Vinaigrette
An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch!
Our refrigerator may look a little bare at first glance, but it has everything we need to whip up a quick lunch or dinner, made from scratch.
One thing you will never find in our refrigerator is salad dressing. Why purchase when you can mix up your own vinaigrette that’s fresh and full of flavor in less than a minute?
No hidden ingredients or preservatives, just great taste ready to toss with fresh greens. You can use this White Wine Vinaigrette for pasta salad as well!
How to make White Wine Vinaigrette:
Combine ingredients, usually equal parts vinegar and oil in a jar with a tight lid, shake vigorously and enjoy!
How can White Wine Vinaigrette be adapted?
I love it as is, but you can add fresh chopped shallots, honey, or dijon.
White Wine Vinaigrette Recipe:
White Wine Vinaigrette
An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch!
Ingredients
Directions
Combine ingredients in a jar with a tight lid.
Shake well and toss in salad or pasta salad.
Recipe Notes
You can adapt this recipe to taste, to cut calories, reduce the amount of oil. For less zest, increase oil.
This post was originally shared March 25, 2011 with updated photos 2018.If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
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I have not tried this recipe but am curious about the dressing bottle. Do you remember where you got it from?
Hi Julie, it’s actually available in my shop, enjoy!