Red Wine Vinaigrette

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  • A quick and easy Red Wine Vinaigrette made in just 60 seconds with just 4 staple ingredients!

    red wine vinaigrette recipe

    Working from home, I have the luxury of mixing up a different salad each day for lunch. I have a pantry filled with a few favorite vinegars and a really great bottle of olive oil at all times. I turn to the refrigerator to see what cheeses, fruits or vegetables we have leftover which helps guide what kind of salad I’ll enjoy that day.

    red wine vinaigrette salad dressing

    I often turn to my Red Wine Vinaigrette recipe because I need little more than fresh greens and parmesan. If I’m lucky, I might even have ingredients to this favorite Italian Salad.

    how to make vinaigrette

    It’s easy to make Red Wine Vinaigrette – just combine ingredients in a jar, shake and toss with salad or pasta salad! It’s a great dressing to take to work as well.

    homemade red wine vinaigrette

    You may wonder how much red wine vinegar to olive oil – it’s truly a personal preference and completely adaptable. I tend to prefer mine zestier {and low in calories}, so I will use more vinegar than oil, but most prefer more oil to vinegar, which is what this recipe calls for.

    how to make red wine vinaigrette

    How to Make Red Wine Vinaigrette Salad Dressing:

    Red Wine Vinaigrette

    A quick and easy Red Wine Vinaigrette made in just 60 seconds with just 4 staple ingredients! It's the perfect addition to any Italian salad
    Course Salad
    Cuisine Italian
    Keyword dressing, easy recipe, light, pasta salad, salad, sauce
    Prep Time 1 minute
    Total Time 1 minute
    Servings 6


    • 2/3 c olive oil
    • 1/3 c red wine vinegar
    • 1 tsp salt
    • fresh cracked pepper


    1. Combine ingredients in a jar.
    2. Shake vigorously.

    Recipe Notes

    May increase or decrease olive oil and red vinegar to taste.

    Refrigerate for up to a week.

    I hope you enjoy this Red Wine Vinaigrette dressing recipe as much as we do!

    If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!


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