Red wine vinaigrette is made in just 60 seconds with just 4 staple ingredients! This dressing can be made ahead of time and is an easy way to elevate even the simplest of salads. I use this dressing for my famous St. Louis-inspired Italian Salad recipe, as well as this incredible Italian Pasta Salad.
I very rarely buy store bought dressings anymore. It’s so quick and easy to make your own at home, not to mention it’s less expensive, too. Chances are, you have everything you need in your pantry to create this flavorful red wine vinaigrette!
I’ve even got a collection of 15 of the best vinaigrette recipes – there’s truly something for everyone! They are a much healthier option than store bought, with no preservatives (and this recipe also has no added sugar). This red wine vinaigrette is just as flavorful as any store bought!
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Shopping List
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Salt and Pepper (thick flakes from grinders)
Tips
- Increase or decrease olive oil and red vinegar to taste. This recipe is truly adaptable to your personal preferences!
- Shake before use as the ingredients will settle.
Serving Suggestions
This salad dressing can be used in any of your favorite green salads, pasta salads and even as a marinade!
Red Wine Vinaigrette
Ingredients
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 1 teaspoon salt
- fresh cracked pepper to taste
Instructions
- Combine ingredients in a small mixing bowl or jar with a fitted lid.⅔ cup extra virgin olive oil, ⅓ cup red wine vinegar, 1 teaspoon salt, fresh cracked pepper
- Shake or whisk vigorously.
Julie’s Tips
- Increase or decrease olive oil and red vinegar to taste.
- Taste the vinaigrette and adjust the ingredients as needed. Add more vinegar for acidity, more oil for richness, or more sweetener to balance the flavors.
Variations
- Seasoning: Add 1-2 teaspoons of my Italian Seasoning or Oregano Seasoning
- Citrus Twist: Add a splash of fresh lemon or orange juice for a citrusy note.
- Balsamic Blend: Mix in a bit of balsamic vinegar for added depth.
- Shallots: Finely minced shallots can add a subtle onion flavor.
- Parmesan: A bit of grated Parmesan can add a savory touch.
Storage Notes
Red wine vinaigrette will easily keep for a week, and up to two when kept refrigerated in an air tight jar or bottle. Just give it a little shake before you use it as the ingredients will settle.Estimated nutrition information is provided as a courtesy and is not guaranteed.
I made this dressing rather than using my Zia’s bottled dressing-it tasted so fresh & only took a minute to make. Thank You Julie!