Celebrate the holiday that celebrates love with these baked Valentine doughnuts. They make the cutest breakfast, and they’re so easy to make, too!
Get the whole family involved in baking and decorating these delicious little treats. They are so much easier (and less messy) than frying.
They also make a lovely gift for friends! Decorate them with colorful frosting and sprinkles, and package them with love, of course.
Who can resist this warm and fuzzy holiday? Not me, or at least I can’t resist these warm and delicious little doughnuts.
We love baked donuts, and they are such a great treat all year long. It’s so much fun to dress them up for holidays, though – don’t skip my Christmas Donuts, too!
These sweet treats are baked in a doughnut pan, covered in sweet icing and of course, sprinkles. They are too cute for words, and they are more than just a fun breakfast – they make a great gift, too.
Let’s make these fun Valentine doughnuts today!
Why You’ll Love these Valentine Doughnuts
- Sweet and Fun
- Great for Decorating
- Kids love Them
- Package for Gifts
- Easily Customized
Ingredients and Substitutions
- All-Purpose Flour – To make these baked doughnuts gluten free, be sure to choose a 1:1 gluten free flour meant for baking.
- White Granulated Sugar – For added sweetness.
- Baking Powder – For rise
- Salt – To balance out the sweet in these baked donuts.
- Egg – Size large
- Whole Milk – You can sub with 2% or whatever you have on hand.
- Butter – Unsalted, melted
- Vanilla Extract – Use real vanilla, not imitation. Learn how to make your own homemade vanilla extract.
Topping
- Icing – We used a standard store bought container of pink frosting, and warmed it through. See below for more icing suggestions or read my complete Frosting Guide, with 25+ icing recipes!
- Sprinkles – Choose your favorites!
Variations
- Caramel Icing
- Orange Glaze
- Classic Icing Recipe – this recipe was developed for cinnamon rolls but works beautifully here as well.
- Cream Cheese Glaze
- Cinnamon Frosting
Tools to Use
- Mixer (You can also mix by hand)
- Measuring Cups + Measuring Spoons
- Doughnut Pan
- Baking Spray (this one is my favorite but you can use whatever you have on hand)
- A baking sheet and wire rack (to help make clean-up easy after decorating)
How to Make Valentine Doughnuts
- Preheat oven to 350ºF. Grease doughnut pans with baking spray to prevent sticking.
- In a medium mixing bowl, whisk together flour, sugar baking powder, and salt. Set aside.
- In a large mixing bowl, combine egg, milk, butter and vanilla. Gradually add dry ingredients to wet mixture until just combined.
- Spoon batter into pans, filling just over ¾ full.
- Bake 14-15 minutes. Allow to cool 5 minutes before removing from tray.
For Topping
- Melt icing in a small bowl. Lightly dip each Christmas donut in melted icing and add sprinkles or any decorative icing and elements. Serve warm.
Tips
- Need help with baking conversions? Check out my Essential Measurement Conversion Chart or use the servings bar in the recipe card.
- This recipe made 24 small baked Valentine doughnuts for us. However, if you use a pan with larger cavities, you’ll get less donuts overall, of course. This also means your bake time might be a little longer, and the nutritional notes should be adjusted according to finished quantity.
- Don’t overmix the batter, the ingredients should be just combined. Over mixing can cause them to become chewy rather than light and fluffy.
- Don’t overfill the cavities of your pan – Fill 3/4 full to allow for rise.
- Use the Toothpick Test – Insert a toothpick in the center. When it comes out clean, it’s done.
- Looking for these fun sprinkles? We have the best selection of sprinkles at our local Walmart, of all places!
- If you’re hoping to package these as gifts, allow the frosting to sit for a couple hours to harden first.
Frequently Asked Questions
If you’re craving a traditional, yeasty doughnut with a crispy exterior and melt-in-your-mouth interior, that’s not what these doughnuts are! However, skipping the fryer is better for you, and these Valentine donuts are more cake like, and less chewy than a traditional fried donut.
Baked donuts are cooked in an oven (more like cupcakes), and traditional fried donuts are fried in hot oil on the stovetop. Both types of doughnuts can be topped with icing, decorating sprinkles, and more.
How to Store
- Room temperature – Store these baked donuts at room temperature for up to two days, in an airtight container.
- Refrigerator – Store in the refrigerator for up to three days, warming for a few seconds in the microwave before serving.
- Freezer – If you are going to freeze, bake and cool completely. Simply place them in a plastic-freezer storage bag, seal tight, label, date, and store in your freezer for up to 2-3 months.
To defrost from frozen, microwave for 20-30 seconds or leave out at room temperature for 1-2 hours.
Dietary Considerations
- Nut Free
- Vegetarian
- To Make Gluten Free: be sure to choose a 1:1 gluten free flour for baking.
More Valentine Inspiration
Valentine Doughnuts
Ingredients
Batter
- 2 cups all-purpose flour
- 1½ cups white granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1¼ cups whole milk
- 2 tablespoons unsalted butter melted
- 2 teaspoons vanilla extract
For Icing
- Frosting store bought container, warmed for dipping
- Sprinkles
Instructions
Baked Valentine Doughnuts
- Preheat oven to 350ºF. Grease doughnut pans with baking spray to prevent sticking.
- In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In a large mixing bowl, combine egg, milk, butter and vanilla. Gradually add dry ingredients to wet mixture until just combined.
- Spoon batter into pans, filling just over ¾ full.
- Bake 14-16 minutes. Allow to cool 5 minutes before removing.
For Topping
- Melt icing in a small bowl. Lightly dip each doughnut in melted icing and add sprinkles. Serve warm.
Tips
- This recipe made 24 small baked doughnuts for us. However, if you use a pan with larger cavities, you’ll get less donuts overall. This also means your bake time might be a little longer, and the nutritional notes should be adjusted according to finished quantity.
- Don’t overmix the doughnut batter, the ingredients should be just combined. Over mixing can cause them to become chewy rather than light and fluffy.
- Don’t overfill your donut pan – Fill 3/4 full to allow for rise.
- Use the Toothpick Test – Insert a toothpick in the center. When it comes out clean, it’s done.
- Looking for these fun sprinkles? We have the best selection of sprinkles at our local Walmart, of all places!
- If you’re hoping to package these as gifts, allow the frosting to sit for a couple hours to harden first.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
