Pot de Creme

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  • Finally, an easy recipe for Chocolate Pot de Creme. It’s simple, sweet and tastes decadent. The perfect Valentine’s Day dessert, and not a moment too soon.

    easy pot de creme recipe

    When Chris and I enjoy dinner out, we often share a dessert and have a few go to’s like bread pudding, creme brûlée and pot de creme. If I’m having dessert in lieu of a glass of wine or have to extend a workout to fit in the extra calories, it has to be worth it. And believe me, these little ramekins of love are absolutely worth it.

    pot de creme

    I felt a little intimidated to recreate pot de creme because it felt time consuming and fussy, so I dumbed down the New York Times Extra-Bittersweet Chocolate Pots de Creme recipe into an easy, more palatable version that I can’t keep my spoon out of. It takes just 15 minutes hands on time!

    chocolate pot de creme

    I took photos step by step to show you just how easy it is!

    chocolate pots de creme
    bring cream & milk to a boil


    chocolate pots de creme recipe
    use chocolate chips to eliminate need to cut/shave chocolate


    easy chocolate pots de creme
    whisk chocolate into cream {and make a mess if you have a short attention span like me}


    easy way to make pots de creme
    turn off heat and add to sugar/yolk mixture


    water bath
    fill a casserole hallway with water and place your ramekins to give them a water bath


    how to bake pots de creme
    cover with foil, poke holes and bake


    allow them to cool before refrigerating

    This pot de creme is so quick and effortless, but tastes like you labored all day. Hey, I like Chris to think I work, really hard.

    pot de creme valentines day recipe

    5 from 1 vote

    Pot de Creme

    Easy chocolate pot de creme recipe with just 10-15 minutes hands on time.
    Course Dessert
    Cuisine American
    Keyword brunch, chocolate, easy dessert, mothers day, new years, valentines day
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6


    • 1 1/2 c heavy cream
    • 1/2 c whole milk
    • 1/2 c semi-sweet chocolate chips
    • 4 egg yolks
    • 3 Tbsp sugar


    1. Preheat oven to 300 degrees.
    2. In a saucepan over medium heat, bring cream and milk to a boil. Reduce to low and whisk in chocolate until smooth.
    3. In a large bowl or mixer, whisk yolks and sugar.
    4. Gradually incorporate chocolate mixture into yolks. 
    5. Fill a roasting pan or baking dish half full with hot water. Add chocolate mixture to ramekins and place in baking dish.
    6. Cover with aluminum foil and poke fork holes.
    7. Bake 30 minutes, until set but still jiggly. Transfer to wire rack to cool or refrigerate.
    8. Optional: top with whipped cream or sweet creme fraiche.

    Recipe Notes

    Shown served with creme fraiche and strawberries but can be enjoyed alone.

    If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

    pot de creme valentines recipe

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