This week I’m sharing a few variations of my favorite sweet bread recipe. I love them because I can make them for last minute gifts when invited to lunch with friends during the holidays, neighbor gifts, teacher gifts, hostess gifts, you name it. You can also save a loaf for yourself for breakfast! This simple and sweet orange bread was inspired by one of my favorite sugar scrub recipes. I love the soft, citrus flavor and scent during the holidays.
Sweet Orange Bread
- Preheat oven to 350 degrees.
- Combine sugar, flour, baking powder & salt. Set aside.
- Beat eggs, milk & oil.
- Gradually add dry mixture to wet until just moist. Fold in orange zest, garnish with orange slices and sprinkle with sugar.
- Grease 6 miniature baking dishes & pour mixture an inch below to the top to compensate for rise.
- Bake 40 minutes.
What’s your favorite flavor for the holidays?