Strawberry Muffins

  • Share
  • Tweet
  • Pin
  • Email
  • Sweet Strawberry Muffins with a crunchy sugar muffin top.

    muffins on a platter

    It’s the little things that take something ordinary and make it extraordinary.

    strawberry muffins on a platter

    Like a little sugar on top that glistens and adds a little crunch to the muffin top and makes all the other muffins jealous.

    strawberry muffin recipe

    Or fresh chopped strawberries, folded into the batter. As the Strawberry Muffins bake, the syrup from the strawberries seeps into the batter making incredibly moist muffins.

    how to make strawberry muffins

    You can proudly serve this pretty addition at breakfast or Mother’s Day brunch and make a beautiful hostess gift in a basket!

    strawberry muffins

    We freeze extras for the girls to enjoy as a snack or add into their lunches.

    strawberry muffins with sugar on top

    With just 10 minutes hands on time, these Strawberry Muffins are great to bake with kiddos, too.

    Don’t have buttermilk? Don’t worry! You can learn how to make buttermilk here.

    muffins in oven

    More Muffin Recipes You’ll Love

    Chris enjoys them warm smothered in a little butter, but they’re delicious as is. Hope you enjoy them, too! If you try them, I’d love to hear!

    You can see just how easy these strawberry muffins are by watching the video in this post!

    How to Make Strawberry Muffins from Scratch

    muffins on a platter
    5 from 1 vote

    Strawberry Muffins

    Sweet Strawberry Muffins with a crunchy sugar muffin top.
    Course Breakfast, Brunch
    Cuisine American
    Keyword easter, easy recipe, gift, mothers day, muffins, snack, sweet breads
    Prep Time 10 minutes
    Cook Time 18 minutes
    Total Time 28 minutes
    Servings 10
    Calories 268 kcal


    • 4 Tbsp butter melted
    • 1/4 c vegetable oil
    • 1 c sugar
    • 1 large egg
    • 1 large egg white
    • 2 tsp vanilla
    • 1/2 c buttermilk
    • 1 3/4 c flour
    • 2 tsp baking powder
    • 2 tsp corn starch
    • 1/2 tsp salt
    • 1/2 c strawberries chopped
    • sugar to top


    1. Preheat oven to 350 degrees. Grease or line muffin tin.
    2. In a large mixing bowl, combine butter, oil and sugar.
    3. Add eggs, vanilla and buttermilk until combined on low or by hand.

    4. In a bowl, combine flour, baking powder, corn starch and salt. 
    5. Gradually fold dry ingredients into wet mixture, but do not overmix.
    6. Fold in strawberries. 
    7. Fill muffin tin 3/4 full and sprinkle with sugar.

    8. Bake 18 minutes or until they pass the toothpick test.

    Recipe Notes

    Freeze extras to enjoy!

    Don't have buttermilk? Don't worry - you can make it with just 2 ingredients! Learn how to make buttermilk here!

    Nutrition Facts
    Strawberry Muffins
    Amount Per Serving
    Calories 268 Calories from Fat 99
    % Daily Value*
    Total Fat 11g 17%
    Saturated Fat 7g 35%
    Cholesterol 32mg 11%
    Sodium 183mg 8%
    Potassium 163mg 5%
    Total Carbohydrates 38g 13%
    Sugars 21g
    Protein 3g 6%
    Vitamin A 3.8%
    Vitamin C 5.1%
    Calcium 6.6%
    Iron 6.7%
    * Percent Daily Values are based on a 2000 calorie diet.
  • Share
  • Tweet
  • Pin
  • Email
  • Disclosure