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Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a last minute snack.
My sister is to thank for these incredible Oatmeal Coconut Cookies with Brown Butter. If you are new to my site, brown butter is – basically, magic! It elevates just about everything giving it a deeper, richer, more intense flavor that smells wonderful, too!
A couple weeks ago she was whipping up some Oatmeal Coconut Cookies when I stopped her in her tracks and made a few adjustments. They turned out so delicious that I saved them for Fall Cookie Week.
Easy Oatmeal Cookies…
They’re so quick and easy, they make a last minute fix to cure your sweet tooth or late night craving!
Oatmeal Cookie Ingredients
- Butter – salted or unsalted, your choice
- Brown Sugar
- Sugar
- Vanilla – homemade vanilla or store bought
- Baking Powder
- Baking Soda
- Salt
- Flour
- Quick Cooking Oats
- Shredded Coconut
Oatmeal Coconut Cookies Variations
- Cranberries
- Chocolate Chips
- White Chocolate Chips
- Peanut Butter Chips
- Salted Caramel Chips
- Nuts
How to Make Oatmeal Cookies with Coconut
These coconut cookies with oatmeal SO easy! They take just a few minutes to make and bake.
- Brown butter (optional). Remove from heat and allow to cool 5 minutes.
- Cream butter and sugars.
- Add eggs one at a time until just incorporated. Add vanilla.
- Add baking soda, powder, and salt.
- Add flour until just incorporated.
- Fold in oats and coconut.
- Chill dough 30 minutes.
- Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
- Bake!
Coconut and oatmeal go so well together! The coconut make them so soft and the brown butter makes them deliciously chewy!
Tips for Oatmeal Coconut Cookies
- Mixing – Don’t over mix so that they’re chewy, not hard.
- How to Store – Store in an airtight container for up to a week. Add a slice of bread to soften, if needed.
More Oatmeal Cookie Recipes
- No Bake Peanut Butter Oatmeal Cookies
- Lace Cookies
- Oatmeal Brickle Cookies
- Chocolate Oatmeal No Bake Cookies
You’ll also love these Chocolate Chip Pecan Snowball Cookies
Did you make this? Rate the recipe and tag me on social @julieblanner!
Oatmeal Coconut Cookies
Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. This Oatmeal Coconut Cookie recipe is a twist on an old favorite - they're quick and easy to make for a last minute snack.
Yield
Ingredients
- 1 cup butter
- 1 1/4 cup brown sugar packed
- 3/4 cup white granulated sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cup all-purpose flour
- 1 cup quick cooking oats
- 1 1/2 cup shredded coconut
Instructions
- Brown butter in a sauce pan over medium heat until brown and it has a nutty aroma. Remove from heat and allow to cool 5 minutes.
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Add eggs one at a time until just incorporated. Add vanilla.
- Add baking soda, powder, and salt.
- Add flour until just incorporated.
- Fold in oats and coconut.
- Refrigerate dough 30 minutes.
- Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
- Bake 8 minutes or until slightly golden.
Tips
Optional Add In’s for Oatmeal Coconut Cookies:
- Cranberries
- Chocolate Chips
- White Chocolate Chips
- Peanut Butter Chips
- Salted Caramel Chips
- Nuts
Nutrition Information
Calories: 113kcal (6%), Carbohydrates: 16g (5%), Protein: 1g (2%), Fat: 5g (8%), Saturated Fat: 3g (15%), Cholesterol: 17mg (6%), Sodium: 96mg (4%), Potassium: 44mg (1%), Fiber: 1g (4%), Sugar: 10g (11%), Vitamin A: 128IU (3%), Vitamin C: 1mg (1%), Calcium: 14mg (1%), Iron: 1mg (6%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Billy says
Seriously so easy to make and so dang good. Love these for breakfast with coffee!
Natasha says
This looks like such a delicious and healthy dessert
Krissy Allori says
Yum! My hubby loves oatmeal cookies and coconut. I can’t wait to make these for him.
ND says
The cookies are so delicious. I love the crunch of nuts in them. Thanks for all the tips in the recipe!
Dee says
These look amazing, I can’t wait to try! Question, where did you get the pretty white plate? I’m looking for something just like this. Thanks!
Julie Blanner says
They’re my salad plates. You can get them here, enjoy!