This post may contain affiliate links. Please read our disclosure policy.
Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You’ll never need an ice cream maker again with this no-churn ice cream!
As I was mixing up my favorite batch of no-churn cream cheese ice cream, I glanced over at a couple pounds of strawberries and thought about blending my two loves. Why not?
Garnished with some crushed graham cracker, it became a rich, creamy and cold strawberry cheesecake – perfect for hot summer days! This dreamy no churn strawberry cheesecake ice cream is made from just 5 ingredients in a few minutes. The rest of the magic happens in the freezer.
If you love this strawberry ice cream, don’t skip my Strawberry Butter! It’s such a sweet and delicious way to upgrade your brunch.
If you love strawberry everything, don’t miss this incredible strawberry guide! You’ll find 20+ Must Have Strawberry Recipes.
Table of Contents
Do I Need An Ice Cream Maker?
Nope! No ice cream maker is needed for this sweet treat! Just keep that big heavy thing in the back of the closet where it belongs. Just get out your stand mixer, or mixing bowl and hand mixer, and in five minutes you’ll be ready to freeze your perfect ice cream mixture.
Often, the best recipes are the most simple. The fewer ingredients, the more each one shines. The result is strawberry cream perfection and unlike my mom’s favorite ice cream recipe, you don’t have to sit outside with an ice cream maker all afternoon! {Though sometimes it’s worth it just to remember her patience}.
Strawberry Ice Cream Ingredients
- Vanilla
- Sugar
- Half and Half
- Strawberries
- Cream Cheese
Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!
Making this strawberry cheesecake ice cream is almost as easy as eating it!
How to Make No Churn Strawberry Cheesecake Ice Cream
- Using a food processor, puree strawberries.
- Combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
- Freeze 2+ hours. Serve with crushed graham crackers.
My Favorite No-Churn Ice Cream
I love how I finally found a recipe shortcut that doesn’t compromise flavor for a quick prep time. Now, all that’s left to do is grab a bowl, waffle cone, cake cone, or all three, and enjoy!
I hope you love my no churn strawberry cheesecake ice cream as much as I do. If you try it doesn’t forget to tell me all about it in the comments!
Hungry for more easy recipes? Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week!
Hungry for more easy recipes? Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week!
Did you make this? Rate the recipe and tag me on social @julieblanner!
No Churn Strawberry Cheesecake Ice Cream
Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You’ll never need an ice cream maker again with this no-churn ice cream!
Yield
Ingredients
- 2 cup fresh strawberries {can substitute 1 c frozen}
- 3/4 cup white granulated sugar
- 8 ounces cream cheese softened at room temperature
- 1 teaspoon vanilla
- 1 cup half and half
- crushed graham crackers for garnishing
Instructions
- Using a food processor, puree strawberries.
- In a large mixing bowl or mixer, combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
- Freeze 2+ hours. Serve with crushed graham crackers.
Tips
Freeze for up to 3 weeks, for best results.
Serve in a bowl or in a waffle or cake cone.
Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!
Nutrition Information
Calories: 210kcal (11%), Carbohydrates: 21g (7%), Protein: 3g (6%), Fat: 13g (20%), Saturated Fat: 8g (40%), Cholesterol: 42mg (14%), Sodium: 104mg (4%), Potassium: 78mg (2%), Sugar: 20g (22%), Vitamin A: 488IU (10%), Vitamin C: 1mg (1%), Calcium: 60mg (6%), Iron: 1mg (6%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Hannah says
I can’t believe how easy this is and it tastes amazing!
Laura says
HiI’m in Ireland an would love to try this, could you tell me what half and half is please ? Is it half milk half water ? Also your measurements are in cups would it be possible to find out what that is in ounces please and thank you.
Julie says
There’s 8 oz in a cup. Half and half is half heavy cream and half whole milk. I hope you enjoy it as much as we do!
Terri says
Julie, this looks amazing. I vow to make this (after I lose 5 lbs). 🙂
Love your posts and your IG.
xo Terri (windlost1)
Julie says
Love it! I should do the same, Terri! You are always so kind and inspiring! Now could you inspire me to lose 5 pounds?
Linda says
How many servings does this make?
Julie Blanner says
8 – you can adjust the servings on the right portion of the recipe card
ChiChi says
I love the easy it is to make no churn ice cream and your strawberry cheesecake ice cream looks really yummy.
Maria says
No churn ice cream is the best! Love this flavor!