Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You’ll never need an ice cream maker again with this no-churn ice cream!
No-Churn Strawberry Cheesecake Ice Cream
As I was mixing up my favorite batch of no-churn cream cheese ice cream, I glanced over at a couple pounds of strawberries and thought about blending my two loves. Why not?
Garnished with some crushed graham cracker, it became a rich, creamy and cold strawberry cheesecake – perfect for hot summer days! This dreamy no churn strawberry cheesecake ice cream is made from just 5 ingredients in a few minutes. The rest of the magic happens in the freezer.
Do I Need An Ice Cream Maker?
Nope! No ice cream maker is needed for this sweet treat! Just keep that big heavy thing in the back of the closet where it belongs. Just get out your stand mixer, or mixing bowl and hand mixer, and in five minutes you’ll be ready to freeze your perfect ice cream mixture.
Often, the best recipes are the most simple. The fewer ingredients, the more each one shines. The result is strawberry cream perfection and unlike my mom’s favorite ice cream recipe, you don’t have to sit outside with an ice cream maker all afternoon! {Though sometimes it’s worth it just to remember her patience}.
What Do I Need for No Churn Ice Cream?
To make this recipe just like I did you’ll need
- Vanilla
- Sugar
- Half and Half
- Strawberries
- Cream Cheese
Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!
How to Make No Churn Strawberry Cheesecake Ice Cream
Making this strawberry cheesecake ice cream is almost as easy as eating it!
Using a food processor, puree strawberries. Then combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
Freeze 2+ hours. Serve with crushed graham crackers.
If You Loved This Recipe:
You can never have too much ice cream, especially when it’s this easy! So, here are some of my favorite ice cream recipes.
3 Ingredient Strawberry Snow Ice Cream
Blueberry Pie Homemade Ice Cream
My Favorite No-Churn Ice Cream
I love how I finally found a recipe shortcut that doesn’t compromise flavor for a quick prep time. Now, all that’s left to do is grab a bowl, waffle cone, cake cone, or all three, and enjoy!
I hope you love my no churn strawberry cheesecake ice cream as much as I do. If you try it doesn’t forget to tell me all about it in the comments!
Let’s connect! You can find me on Pinterest and Instagram and of course find more fantastic homemade ice cream recipes here {peanut butter, anyone?}
No Churn Strawberry Cheesecake Ice Cream
Ingredients
Instructions
- Using a food processor, puree strawberries.
- In a large mixing bowl or mixer, combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
- Freeze 2+ hours. Serve with crushed graham crackers.
Recipe Notes
Freeze for up to 3 weeks, for best results.
Serve in a bowl or in a waffle or cake cone.
Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!
No churn ice cream is the best! Love this flavor!
I love the easy it is to make no churn ice cream and your strawberry cheesecake ice cream looks really yummy.
Julie, this looks amazing. I vow to make this (after I lose 5 lbs). 🙂
Love your posts and your IG.
xo Terri (windlost1)
Love it! I should do the same, Terri! You are always so kind and inspiring! Now could you inspire me to lose 5 pounds?
HiI’m in Ireland an would love to try this, could you tell me what half and half is please ? Is it half milk half water ? Also your measurements are in cups would it be possible to find out what that is in ounces please and thank you.
There’s 8 oz in a cup. Half and half is half heavy cream and half whole milk. I hope you enjoy it as much as we do!
I can’t believe how easy this is and it tastes amazing!
Omg this is the best ice cream ever! Love the recipe so much!!