No Churn Strawberry Cheesecake Ice Cream

LAST UPDATED: Feb 14, 2020 | PUBLISHED: Jul 08, 2015 | By: Julie Blanner

Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You’ll never need an ice cream maker again with this no-churn ice cream!

Creamy, smooth, delicious no churn strawberry cheesecake ice cream made in minutes! You'll never need an ice cream maker again with this no churn ice cream!

No-Churn Strawberry Cheesecake Ice Cream

As I was mixing up my favorite batch of no-churn cream cheese ice cream, I glanced over at a couple pounds of strawberries and thought about blending my two loves. Why not?

Garnished with some crushed graham cracker, it became a rich, creamy and cold strawberry cheesecake – perfect for hot summer days! This dreamy no churn strawberry cheesecake ice cream is made from just 5 ingredients in a few minutes. The rest of the magic happens in the freezer.

No churn strawberry cheesecake ice cream

Do I Need An Ice Cream Maker?

Nope! No ice cream maker is needed for this sweet treat! Just keep that big heavy thing in the back of the closet where it belongs. Just get out your stand mixer, or mixing bowl and hand mixer, and in five minutes you’ll be ready to freeze your perfect ice cream mixture.

Often, the best recipes are the most simple. The fewer ingredients, the more each one shines. The result is strawberry cream perfection and unlike my mom’s favorite ice cream recipe, you don’t have to sit outside with an ice cream maker all afternoon! {Though sometimes it’s worth it just to remember her patience}.

No churn ice cream recipe | strawberry cheesecake ice cream

What Do I Need for No Churn Ice Cream?

To make this recipe just like I did you’ll need

  • Vanilla
  • Sugar
  • Half and Half
  • Strawberries
  • Cream Cheese

Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!

Easy homemade ice cream recipe | Strawberry Cheesecake

How to Make No Churn Strawberry Cheesecake Ice Cream

Making this strawberry cheesecake ice cream is almost as easy as eating it!

Using a food processor, puree strawberries. Then combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.

Freeze 2+ hours. Serve with crushed graham crackers.

No churn creamy ice cream recipe

If You Loved This Recipe:

You can never have too much ice cream, especially when it’s this easy! So, here are some of my favorite ice cream recipes.

Homemade Peach Ice Cream

Bubble Gum Ice Cream

Easy Homemade Blizzard

3 Ingredient Strawberry Snow Ice Cream

Blueberry Pie Homemade Ice Cream

No churn strawberry ice cream recipe

My Favorite No-Churn Ice Cream

I love how I finally found a recipe shortcut that doesn’t compromise flavor for a quick prep time. Now, all that’s left to do is grab a bowl, waffle cone, cake cone, or all three, and enjoy!

I hope you love my no churn strawberry cheesecake ice cream as much as I do. If you try it doesn’t forget to tell me all about it in the comments!

Let’s connect! You can find me on Pinterest and Instagram and of course find more fantastic homemade ice cream recipes here {peanut butter, anyone?}

No churn strawberry cheesecake ice cream

No Churn Strawberry Cheesecake Ice Cream

Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You'll never need an ice cream maker again with this no-churn ice cream!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freeze: 2 hours
Total Time: 10 minutes
Servings (hover to scale): 8

Ingredients

  • 2 c fresh strawberries {can substitute 1 c frozen}
  • 3/4 c sugar
  • 8 oz cream cheese softened at room temperature
  • 1 tsp vanilla
  • 1 c half and half
  • crushed graham crackers for garnishing

Instructions

  • Using a food processor, puree strawberries.
  • In a large mixing bowl or mixer, combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
  • Freeze 2+ hours. Serve with crushed graham crackers.

Notes

Freeze for up to 3 weeks, for best results.
 
Serve in a bowl or in a waffle or cake cone.
 
Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!
DID YOU MAKE THIS RECIPE?Mention @JulieBlanner or tag #JulieBlanner

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