Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You’ll never need an ice cream maker again with this no-churn ice cream!
As I was mixing up my favorite batch of no-churn cream cheese ice cream, I glanced over at a couple pounds of strawberries and thought about blending my two loves. Why not?
Garnished with some crushed graham cracker, it became a rich, creamy and cold strawberry cheesecake – perfect for hot summer days! This dreamy no churn strawberry cheesecake ice cream is made from just 5 ingredients in a few minutes. The rest of the magic happens in the freezer.
If you love this strawberry ice cream, don’t skip my Strawberry Butter! It’s such a sweet and delicious way to upgrade your brunch.
Table of Contents
Do I Need An Ice Cream Maker?
Nope! No ice cream maker is needed for this sweet treat! Just keep that big heavy thing in the back of the closet where it belongs. Just get out your stand mixer, or mixing bowl and hand mixer, and in five minutes you’ll be ready to freeze your perfect ice cream mixture.
Often, the best recipes are the most simple. The fewer ingredients, the more each one shines. The result is strawberry cream perfection and unlike my mom’s favorite ice cream recipe, you don’t have to sit outside with an ice cream maker all afternoon! {Though sometimes it’s worth it just to remember her patience}.
Strawberry Ice Cream Ingredients
- Vanilla
- Sugar
- Half and Half
- Strawberries
- Cream Cheese
Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!
Making this strawberry cheesecake ice cream is almost as easy as eating it!
How to Make No Churn Strawberry Cheesecake Ice Cream
- Using a food processor, puree strawberries.
- Combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
- Freeze 2+ hours. Serve with crushed graham crackers.
My Favorite No-Churn Ice Cream
I love how I finally found a recipe shortcut that doesn’t compromise flavor for a quick prep time. Now, all that’s left to do is grab a bowl, waffle cone, cake cone, or all three, and enjoy!
I hope you love my no churn strawberry cheesecake ice cream as much as I do. If you try it doesn’t forget to tell me all about it in the comments!
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More Ice Cream Recipes
No Churn Strawberry Cheesecake Ice Cream
Ingredients
- 2 cup fresh strawberries {can substitute 1 c frozen}
- 3/4 cup sugar
- 8 ounces cream cheese softened at room temperature
- 1 teaspoon vanilla
- 1 cup half and half
- crushed graham crackers for garnishing
Instructions
- Using a food processor, puree strawberries.
- In a large mixing bowl or mixer, combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
- Freeze 2+ hours. Serve with crushed graham crackers.
Hola!!
Im mexican and we do not have Half&half, so which ingredient can I use as substitute?
Thank you so much♡
Heavy Cream
My 3yr old daughter and I just made this! It was fun and easy. And sooo good!!! We’re going to try making a new flavor every week!
And thank you for having recipes that don’t require another giant kitchen gadget 😉
Thanks, Mary Beth! Put cookie butter, peanut butter and marshmallow on the top of your list! You know I love easy recipes! Thanks for sharing!
I didn’t want to buy an ice cream machine so I’m really glad I found this recipe. It was so easy to make and really delicious. I used an immersion blender with the blender attachment to puree the strawberries and the whisk attachment to mix everything together, then poured it into a large Weck jar. It came out perfectly. Thank you for sharing this!!
So glad you enjoyed it! Thanks for sharing, Dana!
Omg this is the best ice cream ever! Love the recipe so much!!
I can’t believe how easy this is and it tastes amazing!
HiI’m in Ireland an would love to try this, could you tell me what half and half is please ? Is it half milk half water ? Also your measurements are in cups would it be possible to find out what that is in ounces please and thank you.
There’s 8 oz in a cup. Half and half is half heavy cream and half whole milk. I hope you enjoy it as much as we do!
Julie, this looks amazing. I vow to make this (after I lose 5 lbs). 🙂
Love your posts and your IG.
xo Terri (windlost1)
Love it! I should do the same, Terri! You are always so kind and inspiring! Now could you inspire me to lose 5 pounds?
I love the easy it is to make no churn ice cream and your strawberry cheesecake ice cream looks really yummy.
No churn ice cream is the best! Love this flavor!