Flourless Brownies
These decadent flourless brownies are made with dark chocolate and are gluten free. They are easy to make with just a handful of ingredients and are so rich and flavorful. This will become your go to no flour brownie recipe!
Servings: 16
Ingredients
- 1½ cups semi sweet chocolate chips
- ¾ cup unsalted butter cut into tablespoons
- 2 tablespoons water
- ¼ cup unsweetened cocoa powder
- 4 large eggs
- ⅓ cup white granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 300℉. Grease 8x8 baking dish.
- In a saucepan over low heat add chocolate chips, butter, water stirring with a whisk until smooth.Whisk in cocoa and remove from heat.1½ cups semi sweet chocolate chips, ¾ cup unsalted butter, 2 tablespoons water, ¼ cup unsweetened cocoa powder
- In a large mixing bowl, beat eggs on medium speed for 4 minutes. Add sugar and vanilla and beat until smooth.4 large eggs, ⅓ cup white granulated sugar, 2 teaspoons vanilla extract
- On low speed, slowly stream chocolate mixture into egg mixture until just combined.
- Pour into a pan and bake 40 - 45 minutes in the center of pre-heated oven, until it bounces back to the touch. Remove from oven and place on a wire cooling rack until completely cool and set before slicing.
Notes
- The toothpick test doesn't work on flourless desserts. Instead, to ensure it's thoroughly baked, do the touch test. If it bounces back to the touch, it's ready! If it looks like jello in the center, add a little more time.
- Thoroughly grease baking dish before pouring mixture in. This is my go to baking spray.
- Store covered at room temperature or up to a week refrigerated.
Nutrition
Calories: 210.36kcal | Carbohydrates: 13.94g | Protein: 2.77g | Fat: 16.33g | Saturated Fat: 9.64g | Cholesterol: 64.81mg | Sodium: 93.74mg | Potassium: 133.89mg | Fiber: 1.8g | Sugar: 10.49g | Vitamin A: 333.75IU | Calcium: 20.9mg | Iron: 1.44mg