3 Ingredient Lemon Glaze Recipe

How to make lemon pound cake - easy recipe for brunch and dessert

You know summer is officially here when lemons have become a staple in our home. You’ll find a large bowl of them on the counter, one in just about every water I drink and somehow infused into all of my recipes. This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more!

honey lemon cake with lemon glaze refreshing summer dessert recipe

I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? Just a little touch of lemon glaze to quench your summer sweet tooth without all the calories of a pile of icing. 

If that’s not enough, lemon glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. No cake decorating skills required, which is an added bonus for me! I still long to take cake decorating classes, but until I find the time, this glaze will do just fine!

Lemon Glaze

Preparation 0:05 2017-06-24T00:05:00+00:00 Cook Time 0:00 2017-06-24T00:00:00+00:00 Total Time 0:05 2017-06-24T00:05:00+00:00
Serves 12     adjust servings

Ingredients

  • 6 Tbsp butter, melted
  • 3 c powdered sugar
  • 1/4 c lemon juice

Instructions

by

Nutrition Facts
Serving Size 1
Amount Per Serving As Served
Calories Calories from fat
% Daily Value

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

You’ll probably need pretty little beehive cakes to put your lemon glaze on, right? You can get the honey lemon cake recipe here.

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entertaining expert and lifestyle blogger Julie Blanner

 

 

 

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