Name: Chicken with Garlic Sauce and Caramelized Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 shallot; 1 tablespoon olive oil; 1 tablespoon minced garlic; 3 boneless skinless chicken breasts; 6 tablespoon butter (melted); 1/4 cup white wine; 1 tablespoon minced garlic

Juicy Chicken with Garlic Sauce and Caramelized Shallots – made in less than 30 minutes! This low carb chicken recipe is easy, flavorful and a great way to mix up dinner!

I love bringing you fun chicken recipes because it’s something we eat so much of in our home! Check out my easy lemon chicken, blackened chicken, and chicken piccata milanese.

This Garlic Chicken recipe with Caramelized Shallots has been one of our favorites for years! It’s a delicious twist of my Baked Chicken Breast. This recipe comes together without a lot of effort and tastes as good as it looks! Move over Ina Garten!

You’d never know from the incredible flavor, but this garlic chicken is naturally low carb, keto friendly and gluten free! Each serving is just 400 calories!

garlic chicken with caramelized shallots on a plate with mashed potatoes

The garlic sauce is a blend of butter, wine and garlic and bakes a subtle flavor into the chicken making it so juicy and so good!

Table of Contents

Caramelized Shallots

Caramelized Shallots are a delicious way to add flavor to an array of recipes like this Chicken with Garlic Sauce. They’re so tender and add a beautiful aroma.

Use caramelized shallots in lieu of onions to enhance a dish. They elevate this simple chicken recipe and while it’s easy enough to make on a weeknight, it’s special enough to serve on the weekend!

How to Cut Shallots

Remove papery outer skin from shallot.
Cut off root end, the opposite end and discard.
On a cutting board, slice thin for rings and use your fingers to separate them or halve and cut for slices.

How to Caramelize Shallots

Melt butter or heat oil in a saucepan over low heat.
Add sliced shallots. Stir to coat.
Cook until soft, translucent and light brown (about 10 minutes).
For this recipe, add in garlic and stir over low heat for 1 minute after the shallots have begun to brown.

More Caramelized Shallot Recipes You’ll Love:

How to Make Chicken with Garlic Sauce:

While you finish caramelizing the shallot and roasting the garlic, place boneless skinless chicken breasts in a baking dish.
Melt butter and combine with olive oil and white wine. Pour over the chicken.
Salt and pepper the chicken, add the caramelized shallots to the top and add a little more minced garlic into the sauce.
Put in the oven and roast.
Remove from oven and drizzle sauce over the top. Allow to rest 10 minutes before serving.

chicken with garlic sauce and caramelized onions in baking dish

More Low Carb Chicken Recipes You’ll Love

Pesto Chicken
Cheese Stuffed Chicken Breast (with Prosciutto)
Cilantro Lime Chicken
California Chicken
Get my favorite homemade Poultry Seasoning blend to create all your favorite chicken dishes!

Are you a fan of everything garlicky and good in life? Check out this handy Garlic Conversion Guide to help with your time in the kitchen!

chciken with garlic sauce and caramelized onion

Serving Suggestions

If you make this recipe, leave a comment and rating to let me know what you think! I always love hearing from you!

More Easy Chicken Recipes

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5 from 2 votes

Chicken with Garlic Sauce and Caramelized Shallots

Author: Julie Blanner

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Juicy Chicken with Garlic Sauce and Caramelized Shallots – made in less than 30 minutes! This low carb chicken recipe is easy, flavorful and a great way to mix up dinner!

Print Rate Recipe

Ingredients

Instructions

Preheat oven to 425 degrees.
Over medium heat, add shallots and olive oil. Cook until translucent and lightly brown (about 10 minutes).
Reduce heat to low, add garlic stirring for 1 minute.
Place chicken breasts in baking dish. Combine butter and wine, pour over chicken.
Add minced garlic to butter mixture (the flavor will marinate into the chicken as it makes).
Salt and pepper chicken. Cover in shallots.
Bake 20 minutes. Remove from oven. Cover in garlic sauce and allow to rest 10 minutes before serving.

Nutrition Information

Calories: 404kcal (20%), Carbohydrates: 3g (1%), Protein: 24g (48%), Fat: 30g (46%), Saturated Fat: 15g (75%), Cholesterol: 133mg (44%), Sodium: 336mg (14%), Potassium: 460mg (13%), Vitamin A: 745IU (15%), Vitamin C: 3.7mg (4%), Calcium: 22mg (2%), Iron: 0.5mg (3%)

Estimated nutrition information is provided as a courtesy and is not guaranteed.