Peas My Kids Will Eat

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  • easy recipe for peas - the best side dish that's always a crowd pleaser

    I’m always trying to get our girls to eat more vegetables. Honestly, I’m always trying to get myself to eat more vegetables {outside of salad}. I’ve played around with peas and found a crowd pleasing flavor combination that even my kids will eat, and I think you’ll love them, too.

    These peas make a great side dish, but are also phenomenal when smashed into pasta. They’re so quick and easy to make, too.


    easy recipe for peas - the best side dish that's always a crowd pleaser

    Don’t judge, but this is yet another recipe that I’ve made fresh and from a can and I personally prefer canned {insert teeth grit}. I toss a can of drained peas with minced shallot, butter and white wine for a flavor combination that had Adalyn asking for seconds.

    Of course I like to have a healthy balance, so I served these peas with prosciutto stuffed chicken breast and fontina pasta, of course 😉

    the best recipe for peas - the perfect side dish that's always a crowd pleaser


    Easy crowd pleasing recipe for peas. A simple and flavorful recipe that will become a staple in your home.

    Course Side Dish
    Cuisine American
    Keyword easy vegetable, peas, side dish, vegetable
    Prep Time 3 minutes
    Cook Time 5 minutes
    Total Time 8 minutes
    Servings 4
    Calories 125 kcal


    • 1 Tbsp butter
    • 1 Tbsp shallot minced {about 1/2 a small shallot}
    • 1/4 c white wine can use cooking wine
    • 15 oz peas drained


    1. In a skillet over medium heat, add butter, shallot, wine and peas.
    2. Stir until heated all the way through, about 5 minutes.
    Nutrition Facts
    Amount Per Serving
    Calories 125 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g5%
    Cholesterol 7mg2%
    Sodium 31mg1%
    Potassium 270mg8%
    Carbohydrates 16g5%
    Fiber 5g20%
    Sugar 6g7%
    Protein 5g10%
    Vitamin A 900IU18%
    Vitamin C 42.5mg52%
    Calcium 27mg3%
    Iron 1.6mg9%
    * Percent Daily Values are based on a 2000 calorie diet.
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