I absolutely love hosting guests. Partially because I love the company of lifelong friends and their families, and partially because it’s an excuse to indulge! This week, my friend visited from Saint Louis with her two sweet daughters and I had to make a kid favorite – chocolate iced doughnuts with sprinkles! In 20 minutes, we had a room full of smiles and chocolate mustaches. This recipe is an adaptation from Barefoot Contessa’s cinnamon baked doughnuts recipe, included in my Foolproof cookbook.
To see how easy these Homemade Baked Doughnuts are, watch the video below
Homemade Baked Doughnuts
- 2 c flour
- 1 1/2 c sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/4 c whole milk
- 2 Tbsp butter melted
- 2 tsp vanilla
- chocolate icing
Preheat oven to 350 degrees & spray doughnut pans.
Combine flour, sugar, baking powder, salt & set aside.
In large mixing bowl, combine egg, milk, butter & vanilla. Mix dry into the wet until just combined.
Spoon batter into pans, filling just over 3/4 full. Bake 15-16 minutes.
Allow doughnuts to cool 5 minutes before removing and placing on a cookie sheet.
Melt icing in a measuring cup until just pourable.
Add a little sprinkle.
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