Latte Bread

Latte Bread will fill your home with the most beautiful aroma. It’s moist and dense with a subtle espresso flavor that latte lovers can’t get enough of! This no-yeast bread (which can also be called Espresso Bread) is made with just a few staple ingredients and espresso powder, in just a few minutes!

Since you all love my bread recipes so much and it seems our friends and family do too when I gift loaves for the holidays, I thought I’d mix up a few new bread recipes for you this holiday season!

This bread is particularly beautiful. Latte Bread is based on my Sweet Bread Recipe. Integrating espresso powder not only gives it incredible flavor, but the prettiest hue – perfect for gifting.

Breads are a delicious treat for breakfast or brunch but can also be enjoyed for dessert! Like my other bread recipes, it’s moist and dense with a subtle espresso flavor. It can be enjoyed on it’s own, with a little slather of butter or even with a touch of sweet icing slightly warmed to brush on.

Any which way you slice it – coffee and latte lovers will love this easy Latte Bread! Believe me, I ate a latte of this bread. I couldn’t resist.

You can make Latte Bread or Espresso Bread in 6 miniature loaves or 1 large standard loaf pan.  Miniature loaf pans (as shown) work beautifully for an easy, beautiful, housewarming gift, hostess gift and last minute Christmas gifts for teachers, neighbors and friends and you can even keep one for yourself!

No yeast Latte Bread is so easy to make and with the exception of espresso powder, is made with staple ingredients including sugar, flour, baking powder, salt, eggs, milk, and oil.

It comes together in just a few minutes – simply combine wet ingredients, integrate dry, pour into loaf pans and bake! Wrapping them is even easier. I use a simple ribbon or cellophane bag for effortless gifting. I purchase these little loaf pans at Michael’s, but you can also purchase beautiful disposable kraft paper loaf pans here.

Are you on the list? Subscribers receive access to my free printable library which includes gift tags to pair with my easy bread recipes. Subscribe to receive “Wishing you a sweet Christmas”, “Sending you a latte love” and “Wishing you a latte joy” gift tags!

What Kind of Espresso Powder Should I Use for Latte Bread?

I use this espresso powder because it blends so seamlessly into recipes, but if you’re in a pinch with something easy to find in your grocery store, this espresso powder will do, too!

More Easy Sweet Bread Recipes to Enjoy for the Holidays:

• Easy Cinnamon Bread
• Cinnamon Roll Bread Recipe
• 5 Minute Cranberry Bread
• Sweet Bread Recipe
• Orange Bread

If you love this recipe as much as I do, please write a five star review and help me share on Facebook and Pinterest!

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Latte Bread

Latte Bread will fill your home with the most beautiful aroma. It's moist and dense with a subtle espresso flavor that latte lovers can't get enough of! This no-yeast bread (which can also be called Espresso Bread) is made with just a few staple ingredients and espresso powder, in just a few minutes!

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword bread, breads, breakfast, brunch, espresso, quick bread, sweet breads

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings 48

Author Julie Blanner

Ingredients

• 2 c sugar
• 4 c flour
• 2 tbsp baking powder
• 1 tsp salt
• 3 tbsp espresso powder
• 2 eggs
• 2 c milk
• 2/3 c vegetable oil

Instructions

1. Grease 6 mini loaf pans and preheat oven to 350 degrees.

2. Combine sugar, flour, baking powder, salt and espresso powder.

3. Beat eggs, milk and oil.

4. Gradually add dry mixture to wet until just moist.
   

5. Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
   

6. Bake 40 minutes.

Recipe Notes

You can adjust the amount of espresso powder to your preference.