Latte Bread
Latte Bread is an easy quick bread recipe with a moist, tender crumb and subtle espresso flavor.
Servings: 48
Ingredients
- 4 cups all purpose flour
- 2 cups white granulated sugar
- 3 tablespoons espresso powder
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cup milk
- ⅔ cup vegetable oil
Instructions
- Preheat oven to 350°F and grease 6 miniature loaf pans. Set aside.
- In a medium mixing bowl, whisk to combine flour, sugar, espresso powder, baking powder, salt.4 cups all purpose flour, 2 cups white granulated sugar, 2 tablespoons baking powder, 1 teaspoon salt, 3 tablespoons espresso powder
- In a medium mixing bowl with a beater or in a stand mixer fitted with the whisk attachment, add eggs, milk and oil. Beat on medium low speed until just combined. On low speed, gradually add dry mixture to wet mixture until just moist and smooth.2 large eggs, 2 cup milk, ⅔ cup vegetable oil
- Pour batter into prepared loaf pans, leaving 1" below the rim to compensate for rise. Optional: sprinkle sugar on top.
- Bake in the center of pre-heated oven 40 minutes or until a toothpick inserted into the center comes out clean.Place loaf pans on a wire rack to cool 10 minutes before removing or slicing.
Notes
Substitutions
- Espresso Powder - Substitute instant coffee.
- Milk - Skim, 1%, 2%, Whole Milk, Vitamin D and Almond Milk all work well.
- Vegetable Oil - Substitute with melted butter or canola oil.
Variations
- Large Loaves - You can also make this in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test.
- Muffins - If you prefer to make them into muffins, just grease miniature muffin tins and fill each to 2/3 full. Bake 12 minutes for mini muffins and 15-20 for full size muffins.
- Fold-Ins - Add up to 3/4 cup chocolate chips, walnuts, pecans, almonds or chocolate covered coffee beans.
- Glaze - Drizzle glaze over room temperature loaf.
- Room Temperature - Bring bread to room temperature, cover with plastic wrap or place in airtight container or sealable bag up to 5 days.
- Freeze - Wrap room temperature bread heavily with plastic wrap or place them in 2 freezer bags (for best freshness) and freeze up to 3 months. Bring to room temperature or warm to serve.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 90mg | Fiber: 1g | Sugar: 9g | Vitamin A: 29IU | Calcium: 37mg | Iron: 1mg