Easy glazed apple pie spice cookies are a fall infused cookie recipe that everyone will love. They are easily stackable and transportable, so they are perfect to take to a coffee morning or cookie exchange.

glazed apple pie spice cookies stacked on a white plate
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It’s fall and I’m celebrating with Glazed Apple Pie Spice Cookies and a new pair of yoga pants. I actually prefer to call them happy pants.

In all honesty, I love sharing fall cookies with friends and family, but I have to do my due diligence and take plenty of tastes to bake them to perfection just for you! I hope you’ve been enjoying all of these new fall infused cookie recipes!

I’ve created some incredible baking guides to help with your fall baking needs. Don’t miss my Complete Apple Recipe Guide, as well as the Best Pumpkin Dessert Guide.

These cookies are just so perfect for fall and Thanksgiving, they’re the perfect treat once the temperatures start to drop and work marvellously with a cup of coffee or hot chocolate. These cookies really encapsulate the season for me; apples and sweet spice just scream fall!

You just need a few pantry staples to make these delicious fall cookies!

  • Butter
  • Sugar
  • Egg: Preferably free run / organic and as fresh as you can get
  • Apple Pie Spice
  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Powdered Sugar – Also known as confectioner’s sugar
  • Glaze ingredients: Apple cider and powdered sugar

You are going to love how easy it is to make these cookies! In fact, you can make it even easier if you whip up a batch of my favorite homemade apple pie spice blend to store in your pantry ahead of time!

How To Make Glazed Apple Pie Spice Cookies

  1. Prep -Preheat oven to 350 degrees.
  2. Combine Wet Ingredients – In a mixing bowl/mixer, cream butter and sugar. Add in egg.
  3. Add Dry Ingredients – Add apple pie spice, flour, baking powder, baking soda and salt until just combined.
  4. Make Dough Balls – Use a cookie scoop or roll 1″ balls and roll in powdered sugar.
  5. Bake – Bake 9 minutes. 
  6. Make Glaze – Meanwhile, combine ingredients for glaze. Warm if needed to drizzle on top of cookies. Allow to set before stacking cookies.
Cookies on a baking sheet on top of an oven

I love topping my cookies with something. Sometimes it’s a crack of sea salt, powdered sugar, icing or in this case, I’m doubling up! They’re rolled in powdered sugar just before baking and topped with an apple cider glaze when they come out of the oven. It hardens to perfection and really turns these cookies into something special!

Easy To Make Apple Cookies

These cookies are so simple and easy to make, they’re a great recipe for the kids to help you out with. My girls love rolling them in the powdered sugar! The glaze really elevates the look and flavor of the cookies, but they are also great without if you are in a hurry to eat them!

Glaze being poured over the cookies

Tips

  • You can use a cookie scoop to measure out the cookies so they are even sizes.
  • Bake the cookies in a pre-heated oven.
  • Let the cookies cool to room temperature before you glaze them.
Three Glazed Apple Pie Spice Cookies on a white plate

If you try this glazed apple pie spice cookie recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!

glazed apple pie spice cookies
iced sugar cookies that taste like apple pie
4.95 from 17 votes
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Glazed Apple Pie Spice Cookies

Easy glazed apple pie spice cookies are a fall infused cookie recipe that everyone will love. They are easily stackable and transportable, so they are perfect to take to a coffee morning or cookie exchange.
Prep: 10 minutes
Cook: 9 minutes
Total: 19 minutes
Servings: 24
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Ingredients  

Topping

Glaze

Instructions 

  • Preheat oven to 350 degrees.
  • In a mixing bowl/mixer, cream butter and sugar. Add in egg.
  • Add apple pie spice, flour, baking powder, baking soda and salt until just combined.
  • Use a cookie scoop or roll 1″ balls and roll in powdered sugar.
  • Bake 9 minutes. 
  • Meanwhile, combine ingredients for glaze. Warm if needed to drizzle on top of cookies. Allow to set before stacking cookies.

Julie’s Tips

Tips

  • You can use a cookie scoop to measure out the cookies so they are even sizes.
  • Bake the cookies in a pre-heated oven.
  • Let the cookies cool to room temperature before you glaze them.
Calories: 113kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 15mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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4.95 from 17 votes (11 ratings without comment)

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