Edible Cookie Dough with Chocolate Chips

LAST UPDATED: Mar 23, 2020 | PUBLISHED: Dec 23, 2019 | By: Julie Blanner

This edible cookie dough recipe is the perfect sweet treat! So easy to make, this no bake recipe is a family favorite and is great to serve as a dessert or as a mid afternoon snack. This eggless cookie dough comes together quickly and is made with pantry staple ingredients.

Two scoops of edible cookie dough in a white bowl

Get ready to make the most delicious and addictive edible cookie dough balls! This raw cookie dough is so yummy and yet so easy to make. I promise you as soon as you’ve made batch it will be requested again!

I love baking and I love the process of it, but sometimes you just don’t have the time to be watching over the oven, and that’s where edible cookie dough comes in.

It takes no time at all to whip up a batch, and then all you need to do is let it set in the fridge while you get on with your day. It’s the ultimate in convenient sweet treats!

If you’re anything like me, you can’t keep your hands off cookie dough, which often means it’s a struggle getting it into the oven! Now you can enjoy the dough safely, without sacrificing flavor!

To Make Edible Cookie Dough, You Will Need:

  • Butter – Unsalted butter is best to use. If you use salted you do not need to add additional salt to this recipe.
  • Sugar – Granulated.
  • Brown Sugar – Dark or light, firmly packed into the measuring cup.
  • Applesauce – You read that right! Trust me, you’ll love it! If you prefer, you can substitute oil, but this offers the best, most traditional cookie dough flavor and consistency.
  • Vanilla – I use Homemade Vanilla Extract, and it’s so easy to make, but store bought works as well. It’s best to use pure rather than imitation if you can. 
  • Flour – All purpose flour, heat treated flour if you prefer.
  • Salt – A hint of salt brings out all the other flavors. If you’re using salted butter, simply eliminate the salt.
  • Miniature Chocolate Chips – I use semi-sweet, but you can use milk or dark chocolate if you prefer or eliminate them altogether.

How To Make Edible Cookie Dough – Step by Step

  1. Mix the dry ingredients. Flour and salt, set aside. Ensure the ingredients are thoroughly combined. Mixing the dry ingredients together
  2. Beat butter, sugars, applesauce and vanilla until combined. Wet ingredients being mixed together
  3. Make the  dough – In a large bowl or stand mixer, incorporate dry ingredients into wet. The edible cookie dough batter
  4. Fold in the chocolate chips. Mixing chocolate chips into the edible cookie batter
  5. Roll into balls – it’s easiest to start with a cookie scoop then place between the palm of your hands to roll into a ball. Place the rolled balls onto a parchment lined tin and refrigerate. The edible cookie dough batter with chocolate chips

 

Chocolate chip edible cookie dough in a small white bowl

Top Tips To Make Edible Cookie Dough

  • Since this is an eggless cookie dough, you can enjoy it for up to a week! Simply store refrigerated in an airtight container to maintain freshness.
  • You can mix the dough by hand or use a stand mixer, just ensure that it is well incorporated.
  • For the creamiest chocolate chip cookie dough truffle flavor, serve at room temperature.

Can You Eat Raw Cookie Dough?

Ordinarily it is not advised to eat raw cookie dough because it contains raw eggs – it’s always best to bake those before eating! My edible cookie dough however doesn’t contain eggs so you can enjoy them without worry!

This no bake eggless cookie dough uses applesauce to bind the ingredients and it gives it a delicious sweetness.

More No Bake Recipes

If you try this edible cookie dough recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! 

Hungry for more? Get my BEST Baking Secrets delivered directly to your inbox and connect on youtube, instagram facebook and pinterest.

 

Two scoops of edible cookie dough in a white bowl

Edible Cookie Dough with Chocolate Chips

Julie Blanner
This edible cookie dough recipe is the perfect sweet treat! So easy to make, this no bake recipe is a family favorite and is great to serve as a dessert or as a mid afternoon snack. This eggless cookie dough comes together quickly and is made with pantry staple ingredients.
0 from 0 votes
Prep Time 15 mins
Chilling time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 151 kcal

Ingredients
  

  • 11 tablespoons butter softened
  • 3/4 cup sugar
  • 1/4 cup brown sugar packed
  • 1/4 cup applesauce
  • 1 teaspoon vanilla
  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 cup miniature chocolate chips

Instructions
 

  • Whisk dry ingredients. Flour and salt, set aside.
  • Beat butter, sugars, applesauce and vanilla.
  • In a large bowl or stand mixer, incorporate dry ingredients into wet.
  • Fold in chocolate chips.
  • Using a cookie scoop, form balls and roll in the palm of your hands.
  • Refrigerate for 30 minutes on a parchment lined cookie sheet.

Video

Notes

Store refrigerated in an airtight container up to 1 week.

Nutrition

Calories:151kcalCarbohydrates:21gProtein:1gFat:7gSaturated Fat:4gCholesterol:15mgSodium:100mgPotassium:16mgFiber:1gSugar:13gVitamin A:177IUVitamin C:1mgCalcium:14mgIron:1mg
Keywords edible cookie dough, eggless cookie dough, no bake cookie dough
Did you Make This Recipe?Mention @JulieBlanner
Disclosure

mini loaves of bread gift wrapped