Edible Cookie Dough with Chocolate Chips
This edible cookie dough recipe is the perfect sweet treat! So easy to make, this no bake recipe is a family favorite and is great to serve as a dessert or as a mid afternoon snack. This eggless cookie dough comes together quickly and is made with pantry staple ingredients.
Servings: 24 servings
Ingredients
- 11 tablespoons butter softened, salted or unsalted, your preference
- ¾ cup white granulated sugar
- ¼ cup light brown sugar packed
- ¼ cup applesauce
- 1 teaspoon vanilla extract
- 1¾ cups all purpose flour
- ½ teaspoon salt
- 1 cup miniature chocolate chips
Instructions
- Whisk dry ingredients. Flour and salt, set aside.
- Beat butter, sugars, applesauce and vanilla.
- In a large bowl or stand mixer, incorporate dry ingredients into wet.
- Fold in chocolate chips.
- Using a cookie scoop, form balls and roll in the palm of your hands.
- Refrigerate for 30 minutes on a parchment lined cookie sheet.
Video
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Notes
Store refrigerated in an airtight container up to 1 week.
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 16mg | Fiber: 1g | Sugar: 13g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg