Easy Sweet and Spicy Chorizo Taco Recipe

LAST UPDATED: Apr 29, 2020 | PUBLISHED: Feb 12, 2020 | By: Julie Blanner

This chorizo taco recipe is a must for your Taco Tuesdays and Cinco de Mayo. So quick and easy to make, these tacos are topped with pineapple salsa and a cilantro lime crema for a delicious sweet and spicy taco. Made with simple ingredients, these tacos come together in less than 15 minutes and are perfect for feeding a crowd.

Three corn tortillas on a white surface, chorizo taco ingredients in each one.

These amazing tacos pack a little heat! Chorizo paired with pineapple salsa, cilantro lime crema and sliced avocados are a fun and festive way to enjoy a crowd favorite!

If you are planning a taco bar for your Cinco de Mayo celebrations, this chorizo version just has to make an appearance! Wonderfully sweet and spicy, it’s packed full of flavor and will make a wonderful addition alongside more traditional favorites like my favorite beef tacos, Soft Chicken Tacos and Carne Asada Tacos.

marble surface with three chorizo tacos loaded with toppings

I like to give a lot of detail in my recipe posts to guide readers through any questions. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! 

White marble surface with ingredients for chorizo tacos spread about.

Chorizo Taco Ingredients

  • Chorizo Sausage – Chorizo is a Mexican or Spanish pork sausage that is mixed with spices and cured. It is rich and spicy in flavor.
  • Avocado – Top the tacos with fresh avacodo for freshness and color. They help to balance out the dish.
  • Pineapple Salsa – Pineapple salsa is quick and easy to make and adds a wonderful sweetness which works perfectly alongside the spicy chorizo.
  • Lime Crema – Homemade lime crema is made with just three ingredients and takes minutes to make. The cream balances out the heat of the chorizo and the lime adds acid which cuts through the fat.
  • Corn Tortillas – I prefer to serve my tacos in corn tortillas, but you can use flour if you prefer.

How To Make This Chorizo Taco Recipe

  1. Prep – Make the pineapple salsa and cilanto crema and set aside.marble surface with three corn tortillas preparing for tacos.
  2. Cook – Sauté the chorizo in a skillet over medium heat until cooked through.A frying pan filled with crumbled chorizo on the stove, wooden spoon to the side.
  3. Warm the corn tortillas in the oven.
  4. Assemble – Add chorizo to tortillas and top with salsa, crema and sliced avocados.A single hand holding a single chorizo taco in a soft corn tortilla.

What’s The Best Chorizo To use In These Tacos?

Chorizo comes in two varieties, Spanish and Mexican. Both varieties are spicy and work well in the tacos. Mexican chorizo is seasoned with vinegar and chile peppers, where Spanish is flavored with garlic and smoked paprika.

You can buy different heat levels of chorizo, from mild to extra hot so choose the heat level according to your taste. Either way, you can’t go wrong! They’re incredibly delicious and full of flavor.

Close up of a chorizo taco topped with pineapple salsa and cilantro lime crema.

What Toppings Do You Put On Chorizo Tacos?

Pineapple salsa and lime crema are the perfect additions to these flavorful tacos along with some sliced avocado. The sweetness, acidity and cold crema cut through the rich chorizo wonderfully and each bite is perfectly balanced.

You can add more of your other favorite toppings like shredded cheese, lettuce and fresh cilantro. That’s the wonderful thing about tacos, you can easily customize them to your exact tastes.

They’re also delicious topped with Watermelon Salsa and paired with a Skinny Margarita.

marble surface with three chorizo tacos loaded with toppings

Can you make tacos ahead of time?

The pineapple salsa and lime crema can be made a few days ahead of time, just keep them covered in the fridge and serve them when you are ready.

The chorizo is best served to the table as it is cooked, but you can cook it an hour or so ahead of time if you prefer and warm it gently before serving.

marble surface with three chorizo tacos loaded with toppings, pineapple salsa to the side.

Tips To Make Chorizo Tacos

  • Be sure to warm your corn tortillas in the oven or microwave before serving them. This makes them more pliable and less likely to crack when you roll them.
  • This particular type of chorizo sausage is already cured, so you don’t need to cook it for long. Cook it until it is warmed through with some color. However, you can also buy fresh ground chorizo at many grocery stores, and that needs to be cooked through just like any other ground meat.
  • Substitutions – these chorizo tacos are pretty awesome as they are, but feel free to add any other toppings you like, like Zesty Guacamole, Classic Guacamole fresh cilantro and sliced jalapeños.

Three corn tortillas on a white surface, chorizo taco ingredients in each one.

Want more? Receive the best ideas directly to your inbox and connect on YoutubeInstagramFacebook, and Pinterest!

marble surface with three chorizo tacos loaded with toppings

If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

More Amazing Mexican Recipes

marble surface with three chorizo tacos loaded with toppings, pineapple salsa to the side.

Sweet and Spicy Chorizo Taco

Julie Blanner
Chorizo tacos are a sweet and spicy Mexican inspired meal that's perfect for Cinco de Mayo. Easy and quick to make with a handful of ingredients.
0 from 0 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American, Mexican
Servings 4 tacos
Calories 329 kcal

Ingredients
  

Instructions
 

  • Make up the pineapple salsa and cilanto crema and set aside.
  • Saute the chorizo in a skillet over medium heat until cooked through.
  • Warm the corn tortillas in the oven, then add the chorizo to them and top with the salsa, crema and sliced avocados.

Notes

  • Be sure to warm your corn tortillas in the oven or microwave before serving them. This makes them more pliable and less likely to crack when you roll them.
  • The chorizo sausage is already cured, so you don't need to cook it for long. Cook it until it is warmed through with some color.
  • Substitutions - these tacos are pretty awesome as they are, but feel free to add any other toppings you like, like Zesty Guacamole, fresh cilantro and sliced jalapenos.

Nutrition

Calories:329kcalCarbohydrates:25gProtein:8gFat:23gSaturated Fat:3gCholesterol:44mgSodium:445mgPotassium:393mgFiber:6gSugar:6gVitamin A:361IUVitamin C:23mgCalcium:126mgIron:1mg
Keywords chorizo tacos, spicy taco recipe
Did you Make This Recipe?Mention @JulieBlanner
Disclosure