Beau Monde is a blend of spices that gives dips, apps, meats, veggies and more vibrant flavor. If you reached it to your cabinet and realize you need a beau monde seasoning alternative, don’t sweat it! Mix it up with ingredients you have in your spice cabinet with this quick and effortless recipe for beau monde.
Learn how to make your own Beau Monde blend, saving you time and money in the kitchen. It is a savory and salty spice blend that enhances all the other flavors of entrees and appetizers like meats, soups, dips and so much more.

Beau Monde means “the world of high society and fashion.” This seasoning salt blend, originally developed by Spice Islands, elevates the flavor of your favorite dips and dishes!
What makes it so unique? The sweet and salty balance with the herbal notes of the celery and onion combine for a seasoned salt that enhances so many dishes. Add this seasoned salt recipe to entrees, side dishes, and appetizers. The uses for this seasoning blend are endless!
Why You’ll Love Beau Monde
- Incredible Flavor
- Quick Substitution
- Save Money
- No Fillers or Unknown Ingredients
Beau Monde is a must-have seasoning in my mom’s famous dill dip, but it is amazing on so much more!
Beau Monde Seasoning Uses
- Dips – Beau Monde Dip, Dill Dip and many more!
- Soups – Spice up your French Onion Soup, Pototo Soup and Cheese Soup with this delicious blend.
- Proteins – Sprinkle on Beef, Poultry and Fish or blend into a marinade.
- Vegetables – Sprinkle on vegetables prior to grilling or broiling for amazing flavor.
- Vinaigrette and Dressings – Whisk or shake into your favorite dressing to spice it up!
- Deviled Eggs – Level up and sprinkle or fold into deviled eggs.
- Bloody Mary – This beau monde seasoning recipe is amazing in a bloody mary. Add 1/8 teaspoon.

What’s in Beau Monde?
Spice Island lists ingredients salt, dextrose (sugar), onion, celery seed and silicon dioxide. I use a simple blend of staple spices.
- Salt – A simple table salt works well.
- White Granulated Sugar – The sweetness of the added sugar in this blend is what makes it so unique.
- Onion Powder – The onion powder and celery combine for a vibrant combination here!
- Celery Seed – Substitute 2x celery powder or eliminate salt and substitute celery salt 1:1 with celery seed, if needed.
Note: Most recipes for Beau Monde seasoning blends and substitutes include nutmeg and cinnamon. The original Spice Islands blend does not have hints of nutmeg or cinnamon and they are not included in the ingredient list. I tested my beau monde seasoning recipe side by side with the original to perfect the flavor profile.


Beau Monde Seasoning Substitute
This recipe can be substituted 1:1 in any recipe calling for Beau Monde

Frequently Asked Questions
Even though this seasoning blend uses a little sugar, it’s actually a more savory seasoning that adds a fresh, vibrant flavor with distinctive herbal notes of celery and onion.
Beau Monde can be used to flavor fish, chicken, beef, soups, dips and so much more!
No, the bottled version on your store shelves doesn’t contain MSG and neither does this homemade Beau Monde seasoning blend!
Yes, you can! You will need 3x the celery powder that you would need of celery seed.
How to Store
- Store in an airtight container at room temperature.
More Seasoning Blends

Beau Monde Seasoning Blend
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon celery seed
- ½ teaspoon salt
- ⅛ teaspoon white granulated sugar
Instructions
- In a small bowl, add onion powder, celery seed, salt and sugar. Whisk to combine.1 teaspoon onion powder, 1 teaspoon celery seed, ½ teaspoon salt, ⅛ teaspoon white granulated sugar
- Store in an airtight container at room temperature.
Julie’s Tips
Notes
Fresh ground spices offer maximum flavor. Use as a beau monde spice substitue 1:1.Substitutions
Celery Seed – Replace celery seed with 3 teaspoons celery powder. Alternatively, substitute 1 teaspoon celery salt and omit salt.Estimated nutrition information is provided as a courtesy and is not guaranteed.














Just mixed this up to use in my dill dip recipe. I’ll be making this for my vegetable tray on Thanksgiving. I can’t seem to find Beau Monde in the grocery store anymore. Glad I found this recipe! Thanks!!