If you love deviled eggs and you love avocado, these avocado deviled eggs are going to blow you away!

Avocado deviled eggs are rich, creamy and satisfying, with no mayo required. Plus, avocados are rich in nutrients (20 different vitamins and minerals) and healthy fats.

While it seems that almost everyone loves a traditional deviled egg, it’s always nice to switch things up and try something new – and these avocado deviled eggs are the perfect choice!

avocado deviled eggs on a platter
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These avocado deviled eggs are going to be the hit of your Easter brunch or summertime barbeques! With the healthier addition of avocado instead of traditional mayo or Miracle Whip, why not spice up your life a little?

There’s just something about this combination that works so well! Perhaps guacamole is the first thing that pops in your mind when you think of avocados, but they are so much more than that.

These avocado deviled eggs are a fresh, healthier spin on traditional deviled eggs. Even if you’re not currently watching what you eat, I think it’s so thoughtful to give your guests with dietary restrictions a few delicious choices.

You never know if any of your guests are currently trying to eat healthier or struggling with allergies, and giving them a few options that feel special can really go a long way!

The avocado makes a world of difference and I know you’ll enjoy them as much as we do.

avocado deviled eggs on a white surface.
  • Make Ahead – These avocado deviled eggs are so great for entertaining, because you can make them a day ahead!
  • No Mayo (or Miracle Whip) – In my best deviled eggs recipe, the egg yolks are mixed with Miracle Whip and other ingredients for a creamy, slightly sweet flavor combination. In this recipe, it’s the creamy goodness of the avocado that creates a flavorful impact.
  • Easy to Customize – The perfect mix of herbs and seasoning gives these a whole different flavor that will keep your guests coming back for more!
  • Lifestyle Friendly – These are low-carb and therefore work within a variety of popular eating styles, including Whole 30 and Keto. Furthermore, they are pretty allergy-friendly as well. No nuts, gluten or dairy in these avocado deviled eggs!
avocado deviled egg with paprika

Ingredients and Substitutions

  • Eggs – Hardboiled
  • Avocado – Halve it and remove the pit.
  • Mustard – I like a coarse mustard for a little texture. Choose your favorite!
  • Garlic Powder – Read more about garlic in this complete Garlic Conversion Guide.
  • Onion Powder – Dried onion power adds a lot of flavor.
  • Lime Juice – Fresh squeezed is always best, but you can take a shortcut and use bottles if you’d like.
  • Salt and Pepper – To taste
  • Paprika – for sprinkling over the eggs before serving.

Variations

  • Replace the spices with 2 teaspoons of Fiesta Ranch Seasoning.
  • Try smoked paprika over the top for an added layer of flavor.

How to Make Avocado Deviled Eggs

  1. Peel your boiled eggs and cut into half lengthwise. Remove yolks and place them in a bowl. Place egg halves on a platter.
  2. Blend avocado, mustard, garlic powder, onion powder and lime juice into egg yolks until smooth. Salt and pepper to taste.
  3. Put in a piping bag or ziplock with the tip snipped and pipe into egg halves.
  4. Garnish with paprika.
avocado deviled eggs on a white surface.

Tips

  • Choose a ripe avocado! The best trick for finding a perfectly ripe avocado at the last minute? Search in the organic section of your grocery store, as I have found that those are more likely to be ripe!
  • Learn How to Cut an Avocado, the easy way!
  • Use older eggs. They are so much easier to peel!
  • Optional: garnish with a sliced olive, paprika, salt and pepper or a drizzle of olive oil.
avocado deviled eggs on a white surface.

Make More (or Less!)

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

Frequently Asked Questions

How do you make deviled eggs without mayonnaise?

Try these avocado deviled eggs, where we replace the mayo with creamy, nutritious avocado! It’s an easy substitute and you’ll never miss the mayo or Miracle Whip.

What makes deviled eggs easier to peel?

Two of the best tips for easier peeling – first, choose eggs that are a little older. The freshest eggs are more difficult to peel! Secondly, add the eggs to water that is already boiling, instead of bringing the water to a boil with the eggs already inside the pot.

avocado deviled eggs on a serving platter

Dietary Considerations

  • Vegetarian
  • Dairy Free
  • Gluten Free
  • Nut Free
deviled avocado egg piped into boiled egg white

How to Store

  • Room Temperature – You can leave these deviled eggs out at room temperature for up to two hours while serving.
  • Refrigerator – Enjoy these deviled eggs within 48 when they are at their most fresh, but they can be eaten for up to four days if they are stored in an airtight container in the refrigerator.
  • Freezer – Deviled eggs shouldn’t be frozen. The texture and flavor of the boiled egg whites just doesn’t freeze well.

Don’t Skip These:  Planning a holiday dinner menu? Check out my incredible round-up of 40+ Easter Side Dishes!

avocado egg deviled

More Healthy Appetizers

Avocado deviled eggs on a white platter.
5 from 4 votes

Avocado Deviled Eggs

If you love deviled eggs and you love avocado, these Avocado Deviled Eggs are going to blow you away! This is a combination that is rich, creamy and satisfying. 
Prep: 10 minutes
Total: 10 minutes
Servings: 24
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Ingredients  

  • 12 eggs hardboiled
  • 1 avocado halved
  • 1 tablespoon coarse mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • paprika

Instructions 

  • Peel eggs and cut into half lengthwise. Remove yolks and place them in a bowl. Place egg halves on a platter.
  • Blend avocado, mustard, garlic powder, onion powder and lime juice into egg yolks until smooth. Salt and pepper to taste.
  • Put in a piping bag or ziplock with the tip snipped and pipe into egg halves.
  • Garnish with paprika.

Julie’s Tips

Tips

  • Choose a ripe avocado! The best trick for finding a perfectly ripe avocado at the last minute? Search in the organic section of your grocery store, as I have found that those are more likely to be ripe!
  • Learn How to Cut an Avocado, the easy way!
  • Use older eggs. They are so much easier to peel!
  • Optional: garnish with a sliced olive, paprika, salt and pepper or a drizzle of olive oil.
Calories: 46kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Cholesterol: 81mg | Sodium: 39mg | Potassium: 72mg | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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4 Comments

  1. 46kcal = 46,000 calories.
    A regular deviled egg with mayo is about 63 calories or .063 kcals.

    I plan to make these a day or two for a Social, but I’m certain each egg or ALL 24 eggs are NOT 46,000 calories or 46 kcals.

    Also, the “Contact” link on any of you websites does not work . . . for me, anyway.

    Sincerely,
    JKN

    1. Hi JKN! A kcal is a kilocalorie, commonly called a calorie. 1,000 calories is written as 1,000kcals. These are 46 calories or 46 kcals, the standard metric.