Chipotle Corn Salsa Recipe – a fresh and easy dip or topping for tacos, quesadillas, burritos and more!
Every week, Isla & I have a date at Chipotle just before we pick the big girls up from school. During the holiday break, I was missing our little Chipotle dates. I crave their corn salsa both as a dip & on their chicken tacos!
Fortunately for me, I didn’t have to rely solely on taste to recreate the Chipotle corn salsa. All of the ingredients are listed directly on their website.
I’ve enjoyed this corn salsa so many times through the years, it was easy to perfect this recipe to get the measurements of each ingredient just right.
One of the many reasons that I love this recipe is because I can create it ahead of time, making it a great recipe for entertaining! I often use it on a build your own taco bar at the kitchen island.
I use leftovers of this easy corn salsa throughout the week as a dip, an easy way spice up a basic baked chicken breast, on nachos and more! The options are endless.
Chipotle uses white corn, but when it’s winter in Missouri, I use yellow. Use whatever fresh corn you can get, canned and frozen are not a suitable substitute.
This recipe is so simple, just chopped, toss and serve!
Chipotle Corn Salsa Recipe:
Chipotle Corn Salsa Recipe
- 1 can of corn drained or 3 ears of corn, boiled & cut
- 1/4 c cilantro chopped
- 1/4 c red onion diced
- 1 jalapeño seeded & diced
- 1/2 poblano seeded & diced
- 1/4 lemon juiced
- 1/2 lime juiced
- Combine all ingredients & refrigerate until serving.
Game on! This tastes amazing with my steak tacos!