"Great easy recipe for cream cheese pie crust! Thank you so much for a great AND EASY recipe."
GET THE PRINTABLE RECIPE
In a food processor, medium mixing bowl or stand mixer, combine butter and cream cheese. Gradually add flour and pulse or mix until well combined.
Form ball and press into a disc. Cover in plastic wrap dusted with flour and refrigerate 30 minutes.
SEE THE RECIPE
Roll out on a floured surface and place in a greased pie dish or divide into tins for individual pies.