If I have last-minute guests or just need a quick dinner on the whim, pasta carbonara is my go to recipe. It’s incredibly easy, consists mostly of staple ingredients and requires very little effort. I gave this classic carbonara recipe consists of eggs, butter, cream, bacon, and cheese tossed with the pasta of your choice and garnished with fresh cracked pepper.
Boil and drain noodles.
Toss with eggs, butter, and cream.
Toss with parmesan.
Add fresh cracked pepper and don’t worry about cleanup – this recipe requires just one pot, another reason why it’s one of my favorite entertaining recipes. It eliminates the hustle to clean the kitchen before guests arrive.
To see how easy this Classic Carbonara Recipe is, watch the video below.
Pasta Carbonara Recipe | One Pot Pasta
This recipe is incredibly easy, consists mostly of staple ingredients and requires very little effort.
Brown bacon in large saucepan over medium heat. Remove, set aside and drain pan.
Bring water to a boil and prepare pasta al dente.
Drain pasta and toss in butter, eggs, cream and optional garlic.
Add in bacon, followed by parmesan.
Serve with fresh cracked pepper.
Calories:655kcalCarbohydrates:58gProtein:25gFat:35gSaturated Fat:16gCholesterol:183mgSodium:623mgPotassium:312mgFiber:2gSugar:2gVitamin A:699IUVitamin C:1mgCalcium:228mgIron:2mg
I often entertaining casually, using my stainless sauté pan and bringing it from stove to table. I find that doing so often puts guests at ease. I hope you enjoy this classic carbonara recipe!
Subscribe to receive new recipes delivered directly to your inbox + a copy of the 10 Sweet Bread Recipes eBook!