No Bake Peanut Butter Bars that are gluten free, sweet and salty and oh so delicious! This easy Peanut Butter Bars recipe uses just 5 ingredients – peanut butter, chocolate chips, butter, chips and powdered sugar.
Is there anything better than a sweet and salty dessert? I just can’t resist the flavor packed combo. We celebrated with friends over the weekend and I brought my favorite No Bake Peanut Butter Bars made with my Kettle Chips, for some sweet and salty fun!
They’re incredibly quick and easy to make, which is essential for last-minute get togethers. They’re delightfully chilled for a fantastic fall or summer treat.
These No Bake Peanut Butter Bars melt in your mouth and can be likened to “crack.” They’re just that good! It’s no wonder why they were featured on MSN!
I’m all in for no bake desserts including Lucky Charms Bars, No Bake Cookie Butter Cheesecake and these Speculoos Cookie Butter Bars!
Shall we get down to the good stuff?
This recipe consists of just 5 simple ingredients. Peanut butter, chocolate chips, powdered sugar, butter and kettle chips, of course!
How to Make No Bake Peanut Butter Bars
- Make the Crust – Crush kettle chips and blend with peanut butter, butter and powdered sugar. Pour into lined baking dish.
- Make the Filling – Melt chocolate chips and peanut butter and pour over the chip mixture.
- Refrigerate – Refrigerate to set, cut and enjoy!
I love the slightly crunchy crust paired with the smooth chocolate. I added a little sea salt. You know, for good measure!
Tips
- Refrigerate before serving
- Store – Store in an airtight container for up to 1 week
Love peanut butter as much as we do? You’ve got to try this incredible peanut butter sheet cake recipe. Check out even more amazing Peanut Butter Recipes here and learn how to make peanut butter here!
Many of you will be happy to know that these fantastic bars are also gluten-free!
More Peanut Butter Recipes
No Bake Peanut Butter Bars
Ingredients
- 1 bag kettle chips
- 1 cup peanut butter
- 1½ cup powdered sugar
- 12 tablespoons butter melted
- 1½ cup milk chocolate chips
- ¼ cup peanut butter regular, not natural
Instructions
- Using a food processor or a tightly sealed bag and mallet, crush chips and pour into a large mixing bowl.
- Mix 1 c peanut butter, powdered sugar and butter into the crushed chips. Pour into 9×9″ pan. I line mine with parchment paper, but they come out easily, even when ungreased.
- Combine chocolate chips and ¼ c peanut butter. Microwave in 15 second intervals until smooth. Pour over the chip mixture, using a spatula to smooth.
- Refrigerate at least 2 hours and serve chilled.
Tips
Video
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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Originally published July 2015, updated September 2018
How long do they stay fresh for? Do they taste the same on day 2?
Thanks
Yes, they pack the perfect crunch on day 2. Enjoy!
I can usually take it or leave it with potato chips. But Kettle Chips. Oh, so hard to resist. Love this crust on these bars!
Right, Brenda? Me, too! Have a great weekend!
kettle chip bars? I am intrigued! (also, the peanut butter in your photos is beautiful!)
kettle krinkle salt & pepper chips are my achilles heel. I can’t stop buying and eating them! love kettle!
Thank you, Jane! They are all great – it’s hard to refrain.
You had me at no-bake! And Kettle Brand (love them)! And sweet and salty. Ok, I just love this all.
Sweet, Salty -AND- Peanut Butter? Yes, please! These sound delicious.