No Bake Peanut Butter Bars
No Bake Peanut Butter Bars that are gluten free, sweet and salty and oh so delicious! This easy Peanut Butter Bars recipe uses just 5 ingredients!
Servings: 9
Ingredients
- 1 bag kettle chips (7.5 ounce bag)
- 1 cup peanut butter (divided)
- 1½ cups powdered sugar
- 12 tablespoons unsalted butter (1½ sticks) melted
- 1½ cups milk chocolate chips
- ¼ cup peanut butter regular, not natural
Instructions
- Using a food processor or a tightly sealed bag and mallet, crush chips and pour into a large mixing bowl.
- Mix ¾ cup peanut butter, powdered sugar and butter into the crushed chips. Pour into 9x9" pan. I line mine with parchment paper, but they come out easily, even when ungreased.
- Combine chocolate chips and remaining ¼ cup peanut butter. Microwave in 15 second intervals until smooth. Pour over the chip mixture, using a spatula to smooth.
- Refrigerate at least two hours and serve chilled.
Video
[adthrive-in-post-video-player video-id="9nUsjCtz" upload-date="2018-07-31T00:00:00.000Z" name="No Bake Peanut Butter Bars" description="peanut butter bars, no bake, gluten free, pretzels, chips, easy dessert, sweet and salty, recipe, easy recipe"]
Notes
You can cut butter down to 8 Tbsp if you wish.
Store in an airtight container for up to 1 week.
Nutrition
Calories: 573kcal | Carbohydrates: 47g | Protein: 11g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 45mg | Sodium: 319mg | Potassium: 237mg | Fiber: 3g | Sugar: 42g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg