No Bake Cookie Butter Bars Recipe

I can’t believe Fall Cookie Week is coming to a close already, but I hope you’ve enjoyed the 10 new fall cookie recipes Inspired by Charm and I have created for you. If you’re just joining, it’s not too late – you can catch up here! Today’s recipe is for those who prefer not to turn the oven on, or just have a love for cookie butter! I made easy No Bake Cookie Butter Bars to cap off the week!

no bake cookie butter bars recipe

I adapted my ever popular Peanut Butter Bars with one of my greatest obsessions, cookie butter. Because anything with the word “butter” is always better. 

no bake cookie butter bars recipe

The bars are a mix of sweet and salty with a crunchy, buttery, cookie base with a cookie butter and chocolate topping that gives them great balance. These bars take just 10 minutes to whip up and are the perfect make ahead dessert for any occasion!

no bake cookie butter bars recipe

no bake cookie butter bars recipe

It’s been so fun joining Michael again this year for Fall Cookie Week. Please stop by to check out all of his Fall Cookie Week recipes including Pumpkin Cinnamon Roll CookiesDulce De Leche Sandwich Cookies, Peanut Butter Lover’s Peanut Butter Cookies, Pumpkin Cookie Bars with Maple Frosting, and today’s new recipe, Frosted Apple Cider Cookies

frosted apple cider cookie recipe for fall cookie week

And now for the No Bake Cookie Butter Bars recipe…

no bake cookie butter bars recipe

No Bake Cookie Butter Bars

Prep Time 00:10 Cook Time 00:00 Total Time 0:10
Serves 12     adjust servings


Ingredients

  • 1 8 oz bag Kettle Chips
  • 1 c cookie butter
  • 1/2 c powdered sugar
  • 12 Tbsp butter, melted
  • 1/2 c milk chocolate chips
  • 1/4 c cookie butter

Instructions

Using a food processor {or a tightly sealed bag with a mallet}, crush chips and pour into a large mixing bowl.

Mix 1 c cookie butter, powdered sugar, and butter into the crushed chips.

Pour into a 9x9 parchment lined pan.

Combine chocolate chips and 1/4 c cookie butter. Melt in microwave in 15 second intervals until smooth.

Pour over the chip mixture, using a spatula to smooth.

Refrigerate 2 hours and serve chilled.

by

5 reviews

I hope Fall Cookie Week has inspired you to spend time in the kitchen with family and friends this fall baking up your favorite recipes. If you make one of ours, we’d love to see! Just tag @inspiredbycharm and @julieblanner on Instagram!

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entertaining expert and lifestyle blogger Julie Blanner

 

 

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