This easy Gooey Butter Cake with Brown Butter has a deeper, richer flavor that you’ll crave again and again.
This is a classic St. Louis Gooey Butter Cake with a twist. The browned butter really kicks it up a notch – you won’t believe the difference it makes!
Yep! You read that right. I love everything browned butter and when we had guests coming over a couple weeks ago, I decided to adapt my traditional St. Louis gooey butter cake recipe.
While that version can be a breakfast danish or dessert, gooey browned butter cake makes an incredible dessert!
Serve it al a mode if you want to go all out! If you can find caramel ice cream – even better.
The last couple weeks, we’ve been celebrating with friends and saying goodbye as we are preparing to move to St. Louis. My girlfriends and I went to a new restaurant in Kansas City, Newport Grill.
When it was time for dessert, I immediately eliminated the browned butter cake from my options. I’m not a huge fan of traditional cake and certainly don’t want pass up an incredible dessert opportunity for it.
When friend ordered it and I tasted it, I immediately knew it was not traditional cake.
It was gooey browned butter cake and I had to have it for myself!
Brown Butter is also known as beurre noisette – a warm sauce used in French cooking for vegetables, pasta, fish and chicken.
While it sounds and tastes “fancy” anyone can do it – in fact, you may have on accident without even realizing it!
It is the result of cooking butter until the milk solids turn brown and the water evaporates, resulting in a nutty aroma and flavor.
It tastes rich, like a hint of toasted nuts. Brown Butter enhances just about any baked good that calls for butter, giving it a deeper flavor.
Gooey Butter is a traditional St. Louis dessert that celebs like Paula Deen have recreated dubbing it Ooey Gooey Butter Cake. Whatever you call it, it’s amazing!
Over the years I’ve created a lot of variations to one of our favorite desserts! I don’t want to make the others jealous, but Brown Butter Gooey Butter Cake is my favorite!
It’s a layer of dense, moist cake topped with a sweet cream cheese mixture. The top forms into an amazing delicate crust for a beautiful crunch. It’s texture heaven!
Brown Butter Gooey Butter Cake Ingredients
Simple pantry ingredients is all you will need to make this tasty treat!
- Golden Recipe Yellow Cake Mix
- Butter – unsalted preferred, softened (learn Learn How to Soften Butter)
- Eggs
- Cream Cheese – softened (learn How to Soften Cream Cheese)
- Powdered Sugar – also known as confectioners sugar or icing sugar
How To Make Gooey Butter Cake with Brown Butter in 5 Easy Steps!
- Prep – Preheat oven and grease baking dish.
- Brown Butter – Brown until it achieves a beautiful golden color and nutty aroma.
- Make Crust – Combine crust ingredients and fill dish.
- Make Filling – Combine filling ingredients and top crust.
- Bake
You can learn more about how to brown butter with step by step photos and video here.
Tips
- Use an 8×8, 8×8, 9×11 or 9×13 pan. Just adjust baking time – the thicker your gooey butter cake is, the longer it will take to bake.
- Grease your pan so that the cake doesn’t stick.
- It’s done when a crust has formed on the top, yet the cake is slightly gooey and jiggles a bit when you shake the dish.
- Make it ahead or bake and enjoy when it’s warm.
How to Store
- Room Temperature – Store covered in an air tight container for up to two days at room temp.
- Refrigerate – The cake will last up to a week in an airtight container in the fridge.
- Freeze – You can also freeze the cake for up to a month by wrapping it in plastic wrap or in a large freezer bag.
Dietary Considerations
- Vegetarian
- Nut Free (so long as you purchase an approved box of cake mix)
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Gooey Butter Cake with Brown Butter
Ingredients
Crust
- 1 box golden butter recipe yellow cake mix
- ½ cup butter
- 2 eggs
Filling
- 8 ounces cream cheese softened
- 4 cups powdered sugar (1 pound)
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 1 egg
Instructions
- Preheat oven to 350°F and grease a 9×9 pan.
- In a small sauce pan over medium heat, watching carefully, brown the butter until it's a beautiful brown and has a nutty aroma. Allow to cool 5 minutes.
- In a large mixing bowl, combine butter and cake mix. Add eggs.
- Using a spatula, press dough into pan.
- In a large mixing bowl, combine cream cheese, powdered sugar, brown sugar, vanilla and egg until smooth. Pour mixture on top of dough crust.
- Garnish with powdered sugar and bake 40-45 minutes. You will a feel slight crust on top, but it won't be jelly.
Tips
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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Originally Published July 2014, updated November 2019
I live inn Australia, we don’t have anything called ‘yellow cake mix’. Is that just another way of saying vanilla cake mix?
You can certainly use white…yellow cake (also known as golden) is just richer. You could also make it from scratch if you prefer. Gooey Butter Cake Without a Cake Mix
Either way, you won’t be disappointed!
I live in the STL area and make this frequently. I’ve never used brown butter or brown sugar?? I guess we all do it a bit differently. I use the yellow cake mix, 1 stick of butter, 8 ounces cream cheese, 4 eggs and 1 lb box of powdered sugar. One of the simplest recipes ever created and turns out perfect every time. Passed to me from a friend many, many years ago. I may give this one a try but you know we are pretty picky about our gooey butter cakes around the STL!
I have the classic recipe on my site, but love to play around with it which is how I developed this! It’s SO good – more of a dessert. Serve warm a la mode 😉
If you’re using cake mix and cream cheese, you’re not making real Gooey Butter cake! Look it up.
Paula Dean is not the real deal!
Hey, butter ball! I’m a St. Louisan. I have a recipe from scratch, too (see Gooey Butter Cake), but we all love the box mix version that’s been made and loved in St. Louis for years.
Soooo good!
Thank you Ruth Ann! So glad you loved it, too!
The recipe for this is not showing for me.  Can I follow your regular Gooey Butter Cake and Browned butter technique to get the job done?  I am hoping to use it for a birthday this Saturday! 🙂 Thank you for your lovely site!  KimberlyÂ
I’m SO sorry! I’m updating my recipe card to make it more user friendly and in the meantime, some go missing. Thanks for bringing it to my attention! You can can definitely do that or I reinserted the recipe card. Hope you have a great time celebrating!
Thank you so much!! My kiddos are so looking forward to it after drooling over your pictures! ?