Don’t you love when your cravings turn into something fabulous? I wanted a chewy peanut butter chocolate chip cookie the other day and decided to play with my “healthy” peanut butter cookie recipe. I wanted them to be chewy, with a hint of caramel taste, which is when I usually up the brown sugar, so I split the sugar 1/2 white, 1/2 brown, added some chocolate chunks and ended up with happiness. So good in fact, that Chris ate more than I can safely mention. I can’t blame him…I was desperately trying to resist a third cookie myself.
These cookies aren’t typically thick, but you can chill the dough if you prefer a thicker cookie. Frankly, I just couldn’t wait that long.
A crack of salt on top really makes these cookies craveable.
Flourless Peanut Butter Chocolate Chip Cookies
- Preheat oven to 350 degrees. Mix peanut butter and sugars. Add egg, salt, vanilla and baking soda. Mix until combined and stir in chocolate chips. Roll into balls on a parchment lined cookie sheet. Top with a crack of salt on each and bake 11 minutes.