Amazing Healthy Peanut Butter Cookies. These Flourless Peanut Butter Cookies are as good or better than classic peanut butter cookies! You’ll love these easy, low calorie cookies that are naturally gluten free!
I’m always looking for ways to cure my sweet tooth, without tipping the scale. These Flourless Peanut Butter Cookies are naturally low calorie – about half of a traditional peanut butter cookies
. They make an incredible snack without all the guilt.
These Healthy Peanut Butter Cookies are just 80 calories each! However, this recipe is so incredible, you may have a difficult time stopping at just one. Maybe you have more willpower than I do?
Flourless Peanut Butter Cookies require just 6 staple ingredients – peanut butter, sugar, egg, salt, vanilla and baking soda, which makes them a great fix for a last minute craving or sweet tooth. They’re gluten free, but you’ll never miss the flour and stack up to traditional peanut butter cookies
without all the calories.
If you love these Low Calorie Cookies, you’ll also love:
They’re so good you’ll want to make them again and again, so go ahead and pin them for later! If you love this recipe as much as I do, please leave a five star review in the comments below!
What others are saying about Healthy Peanut Butter Cookies with Low Calories:
- “Day 1, chewy w/ a hint of crisp. Our whole family couldn’t get enough of them!” – Carrie
- “Made these yesterday and they are delicious! Thanks!” – Brooke
To see how easy these Healthy Peanut Butter Cookies are to make, watch the video below:
Now Onto the Low Calorie Flourless Peanut Butter Cookie Recipe:
Amazing Healthy Peanut Butter Cookies. These Flourless Peanut Butter Cookies are as good or better than classic peanut butter cookies! You'll love these easy, low calorie cookies that are gluten free!
Take them over the top by adding a crack of sea salt just after you pull them from the oven. Best served warm, but can be stored in an airtight container for up to a week.
Reheat them 10 seconds in the microwave for a soft, chewy cookie!
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This recipe was originally shared with the images below May 2012, updated September 2018
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