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Chicken in White Wine Sauce

Chicken in White Wine Sauce is an easy, low calorie, delicious dinner entree. It can be served with a side of vegetables or enjoyed on a bed of pasta with white wine sauce. White Wine Chicken is light, yet full of flavor and takes less than 25 minutes to make!

chicken in white wine sauce on platter

We tend to eat a lot of chicken because it’s light, easy and so quick to make, which makes it a great weeknight dinner or easy entertaining recipe.

chicken in white wine sauce

This Chicken in White Wine Sauce offers a lot of flavor for a little effort.

What’s in White Wine Chicken?

It’s made with chicken breasts, butter, shallots, capers, herbs and of course, wine!

chicken in white wine sauce with herbs on platter

You can use your favorite white wine and enjoy the remainder of the bottle, but white cooking wine will also do. Use a crisp or wine with high acidity that isn’t sweet. I recommend selecting a Pinot Grigio, Pinot Gris, Sauvignon Blanc or an unoaked Chardonnay. Cooking wine only has 5% alcohol whereas a bottle of wine will generally have between 10-13% alcohol.

The alcohol in the wine evaporates while cooking (filling your kitchen with a beautiful aroma) leaving the chicken to soak up all the flavor.

chicken in white wine sauce on platter

See the Printable Recipe Card Below for all the Details to Make Chicken in White Wine Sauce.

white wine chicken

What to Serve with White Wine Chicken:

This dish is really versatile. Sometimes we’ll enjoy it with peas, green beans or Garlic Mashed Cauliflower Recipe {Cauliflower Garlic Mashed Potatoes}, but it’s also great served as White Wine Chicken Pasta as well! You can get my White Wine Sauce recipe here.

chicken with herbs in white wine sauce on platter

More Easy Chicken Recipes:

white wine chicken

How to Make Chicken in White Wine Sauce:

  • Sauté shallots in butter.
  • Pour over chicken and add herbs, capers and wine.
  • Bake 20 minutes. Remove from oven, cover in sauce.
  • Allow to rest for 10 minutes and serve.

If you love this recipe as much as we do, please write a five star review and help me share on Facebook and Pinterest!

white wine chicken dinner

chicken in white wine sauce on platter
5 from 3 votes
Print

Chicken in White Wine Sauce

Chicken in White Wine Sauce is an easy, low calorie, delicious dinner entree. It can be served with a side of vegetables or enjoyed on a bed of pasta with white wine sauce. White Wine Chicken is light, yet full of flavor and takes just 20 minutes to make!

Course Main Course
Cuisine American
Keyword chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Julie

Ingredients

  • 3 chicken breasts
  • 2 tbsp butter
  • 2 shallots, diced
  • 1 c white wine
  • 1 tbsp capers
  • 2 bay leaves
  • 2 tbsp parsley, chopped

Instructions

  1. Preheat oven to 400 degrees.

  2. In a skillet over medium heat, sauté shallots and butter.

  3. Place chicken in baking dish. Pour butter mixture oven chicken. Add wine, capers, bay leaves and parsley.

  4. Bake 20 minutes or until internal temperature reads 155˚F. Remove from oven.

  5. Pour sauce back over the top of the chicken breasts and allow to rest 10 minutes. 

Recipe Notes

You can use white cooking wine, however a crisp or wine with high acidity that isn't sweet will yield the best results. Choose a Pinot Grigio, Pinot Gris, Sauvignon Blanc or an unoaked Chardonnay for incredible flavor. Cooking wine only has 5% alcohol whereas a bottle of wine will generally have between 10-13% alcohol.

 

3 comments on “Chicken in White Wine Sauce”

  1. Anything with wine sounds great to me! Love this recipe:-)

  2. SO flavorful!!! Chicken is my go-to meat – thank you!!

  3. I love the fresh flavors in this dish! And of course it’s a bonus that it cooks up so quickly.

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