Carrot Cake Bread

Carrot Cake Bread is the best carrot cake, in bread form. It’s easy to slice, serve and most importantly, enjoy!

The other day, a friend of mine mentioned that she loves all of my bread recipes and suggested I make a Carrot Cake Bread. I personally don’t eat a lot of carrot cake {shocking, isn’t it?} but love eating cream cheese icing by the spoonful, so I enlisted Chris’ help on taste testing to perfect my Carrot Cake Bread recipe.

I combined all your favorite carrot cake recipe flavors and integrated it into my famous sweet bread. After a few tests, it has been perfected, and I am so excited for you to try it! Even I can’t keep my hands off of it.

Of course the most important element is the cream cheese frosting for Carrot Cake bread – it not only adds a lot of flavor, it is incredibly beautiful as well. It solidifies, but doesn’t harden, offering beautiful slices for Easter entertaining.

I mean, look at that glaze!

I hope you enjoy the best carrot cake recipe, in bread form! If you try it, please take a moment to comment and rate it using my 5 star system.

How to make Carrot Cake Bread:

Carrot Cake Bread

Print

Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Yields 8

Carrot Cake Bread is a moist, delicious carrot cake with cream cheese icing in easy to slice and enjoy bread form!

Ingredients

• 1 c sugar
• 2 c flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 egg
• 1 c milk
• 1/3 c vegetable oil
• 1 tsp vanilla
• 1 c carrots, grated

TOPPING

• 4 oz cream cheese, softened
• 1/4 c butter, softened
• 1 tsp vanilla
• 1 c powdered sugar

Directions

Preheat oven to 350 degrees. Grease 1 lb loaf pan and set aside.

Combine sugar, flour, baking powder salt and cinnamon. Set aside.

In a mixing bowl/mixer, beat egg, milk and oil.

Gradually add dry mixture to wet until just moist. Add grated carrots.

Pour into loaf pan and bake 50 minutes or until golden brown and set.

Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.

5.0 rating

2 reviews

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