Join Me in celebrating everyday!

Carrot Cake Bread

Carrot Cake Bread is the best carrot cake, in bread form. It’s easy to slice, serve and most importantly, enjoy!

best carrot cake in bread form with cream cheese glaze

The other day, a friend of mine mentioned that she loves all of my bread recipes and suggested I make a Carrot Cake Bread. I personally don’t eat a lot of carrot cake {shocking, isn’t it?} but love eating cream cheese icing by the spoonful, so I enlisted Chris’ help on taste testing to perfect my Carrot Cake Bread recipe.

carrot cake bread easter dessert

I combined all your favorite carrot cake recipe flavors and integrated it into my famous sweet bread. After a few tests, it has been perfected, and I am so excited for you to try it! Even I can’t keep my hands off of it.

carrot cake bread brunch recipe

Of course the most important element is the cream cheese frosting for Carrot Cake bread – it not only adds a lot of flavor, it is incredibly beautiful as well. It solidifies, but doesn’t harden, offering beautiful slices for Easter entertaining.

carrot cake bread with cream cheese glaze

I mean, look at that glaze!

best cream cheese glaze recipe

I hope you enjoy the best carrot cake recipe, in bread form! If you try it, please take a moment to comment and rate it using my 5 star system.

carrot cake on platter

carrot cake with cream cheese icing made in loaf pan

How to make Carrot Cake Bread:

Carrot Cake Bread

Prep Time 10 mins Cook Time 50 mins Total Time 1 hr
Yields 8

Carrot Cake Bread is a moist, delicious carrot cake with cream cheese icing in easy to slice and enjoy bread form!



Preheat oven to 350 degrees. Grease 1 lb loaf pan and set aside.

Combine sugar, flour, baking powder salt and cinnamon. Set aside.

In a mixing bowl/mixer, beat egg, milk and oil.

Gradually add dry mixture to wet until just moist. Add grated carrots.

Pour into loaf pan and bake 50 minutes or until golden brown and set.

Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.

5.0 rating
1 reviews

You may also like my Cottontail CupcakesCarrot Cake Cheese Ball, Carrot Shaped Southwest Cheese Ball and Bunny Butt Cake!

pretty carrot cake


instagram | newsletter | facebook | pinterest

entertaining expert and lifestyle blogger Julie Blanner



7 comments on “Carrot Cake Bread”

  1. So sweet and yummy! Such an easy recipe too.

    5.0 rating

  2. Sounds so delicious! I can’t wait to make it! Are the last 4 ingredients for the topping?

  3. Your carrot bread looks delicious and I will make a gluten and lactose free version for my Easter brunch. Your pictures are beautiful and very tempting.

  4. Do you buy the grated carrots?

    Bread sounds delicious.
    I like making smaller loaves of bread to give to shut ins.
    This is perfect. One large loaf recipe usually fills 3 smaller throw away pans and ALL freeze well. Thanks!

    • Such a sweet idea! I personally like to take the extra three minutes to shred the carrots because they’re fresh and moist that way, but you can use pre-shredded carrots. I do the same with cheese and it’s life-changing!

Leave a Reply

Your email address will not be published.