Carrot Cake Bread is the best carrot cake, in bread form. It’s easy to slice, serve and most importantly, enjoy!

The other day, a friend of mine mentioned that she loves all of my bread recipes and suggested I make a Carrot Cake Bread. I personally don’t eat a lot of carrot cake {shocking, isn’t it?} but love eating cream cheese icing by the spoonful, so I enlisted Chris’ help on taste testing to perfect my Carrot Cake Bread recipe.

I combined all your favorite carrot cake recipe flavors and integrated it into my famous sweet bread. After a few tests, it has been perfected, and I am so excited for you to try it! Even I can’t keep my hands off of it.

Of course the most important element is the cream cheese frosting for Carrot Cake bread – it not only adds a lot of flavor, it is incredibly beautiful as well. It solidifies, but doesn’t harden, offering beautiful slices for Easter entertaining.

I mean, look at that glaze!

I hope you enjoy the best carrot cake recipe, in bread form! If you try it, please take a moment to comment and rate it using my 5 star system.

How to make Carrot Cake Bread:

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Comments

Hannah says:

So sweet and yummy! Such an easy recipe too.

Donna says:

Sounds so delicious! I can’t wait to make it! Are the last 4 ingredients for the topping?

Julie says:

Yes, sorry my recipe card didn’t separate that. Enjoy!

Miss Diane says:

Your carrot bread looks delicious and I will make a gluten and lactose free version for my Easter brunch. Your pictures are beautiful and very tempting.

Julie says:

Thanks Diane, I hope you have a beautiful spring! If you adapt this recipe to be gluten free, let me know!

Nan, Odessa, DE says:

Do you buy the grated carrots?

Bread sounds delicious.
I like making smaller loaves of bread to give to shut ins.
This is perfect. One large loaf recipe usually fills 3 smaller throw away pans and ALL freeze well. Thanks!

Julie says:

Such a sweet idea! I personally like to take the extra three minutes to shred the carrots because they’re fresh and moist that way, but you can use pre-shredded carrots. I do the same with cheese and it’s life-changing!

Hi, here is my gluten and lactose free version of your beautiful carrot cake. It is on my blog now : http://missdiane.canalblog.com/archives/2018/04/01/36284545.html