This brie and preserves appetizer is so quick and easy to make and is a great option is you are entertaining a crowd. Made with three simple ingredients, baked brie is nestled in phyllo shells and baked before adding your favorite jam. Simple and elegant, these appetizers are a must for entertaining!
Baked Brie is seasonless. There’s just something amazing that happens to brie when it’s melted to its buttery goodness.
This version of baked brie and preserves in bite-sized form feels a little more spring and is just as easy! While I make this often when entertaining, we also snack on these for casual evenings at home.
Baked brie is such a classic appetizer, and it always goes down well with guests. Because this recipe is made with ready made phyllo shells, it only takes 5 minutes to prep.
Table of Contents
To Make This Brie and Preserves Appetizer, You Will Need:
- Phyllo Shells – You can buy ready made phyllo shells in your local store, they make these appetizers so quick and easy to make.
- Brie – I like to use a good quality triple cream brie for this recipe which has a really decadent and creamy texture.
- Preserves – You can use your favorite preserves for this recipe, they will work really well! We love this with apricot, blackberry and raspberry!
How to Make Brie and Preserves Appetizer
It’s so easy to make these delicious appetizers!
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Preheat.
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Fill. Place phyllo shells on a cookie sheet & fill with brie.
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Bake 8 minutes, remove
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Top – with your favorite preserves.
Serve it With
If entertaining, I like to serve these on a large platter along with some of my other favorite easy apps like Spinach Dip Bites and Cheese and Prosciutto Crescent Rolls. I like to serve them with two or three different preserves so that people can pick and choose.
Wine Pairing
When it comes to entertaining, I do like to serve a wine that will compliment the food. Brie pairs really well with an acidic white wine like chardonnay. If you prefer red wine, then a good cabernet Franc will also work well.
Top Tips To Make Brie and Preserves Appetizer
- These appetizers only take around 8 minutes to bake, so keep an eye on them to make sure they don’t over cook.
- As soon as they come out of the oven, top them with the preserves and serve so that the cheese is melted.
- If you like, you can place the cheese in the shells ahead of time and keep them covered at room temperature, then just pop them into a pre-heated oven when you are ready to serve them.
If you try these brie and preserve appetizers, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
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More Appetizers
- Easy Pear Appetizer with Blue Cheese and Walnuts
- Easy Baked Goat Cheese and Honey Appetizer
- Strawberry Brie Bites
- Easy Gnocco Fritto
- Goat Cheese Crostini with Fig Appetizer
Brie and Preserves Appetizer
Ingredients
- 1 package phyllo shells
- 1/4 brie wheel
- your favorite preserves
Instructions
- Preheat oven to 350 degrees.
- Place phyllo shells on a cookie sheet & fill with brie.
- Bake 8 minutes, remove & immediately top with your favorite preserves.
Notes
- These appetizers only take around 8 minutes to bake, so keep an eye on them to make sure they don’t over cook.
- As soon as they come out of the oven, top them with the preserves and serve so that the cheese is melted.
These look amazing and so simple! Definitely going to make these for my next gathering!
This looks absolutely lovely and oh so simple. I love the little phyllo shells idea rather than just having the preserves over the cheese wheel. Can’t wait to try.
Thanks, Nicole! They add the perfect crunch!