I don’t think baked brie should be limited to the holidays. There’s just something amazing that happens to brie when it’s melted to it’s buttery goodness. This version of baked brie and preserves in bite-sized form feels a little more spring & is just as easy! While I make this often when entertaining, we also snack on these for casual evenings at home.
Brie and Preserves Appetizer
- 1 package phyllo shells
- 1/4 brie wheel
- your favorite preserves
- Preheat oven to 350 degrees.
- Place phyllo shells on a cookie sheet & fill with brie.
- Bake 8 minutes, remove & immediately top with your favorite preserves.
My favorite combination is with apricot preserves! You have to try it – after all, it just takes 5 minutes!