Ask anyone I know and they will tell you that my favorite dinner to make is pasta. In fact, our friends and family have come to expect it when they come for dinner. I’m always experimenting with new sauces to keep this favorite exciting. This tomato basil pasta sauce recipe has a “from scratch” feel, but uses a few shortcuts to keep it quick!
Over medium heat, combine olive oil, garlic & sun dried tomatoes. Stir and allow to cook for 5 minutes. Pour wine in and stir well. Add tomato sauce and red pepper and reduce to a simmer for 5 minutes. Pepper to taste.
Fresh basil is a great way to add flavor, fragrance and color to red sauces.
Tomato & Basil Pasta Sauce
Amount Per Serving (1 g)
Calories 248Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 1g5%
Total Carbohydrates 35g12%
Dietary Fiber 7g28%
* Percent Daily Values are based on a 2000 calorie diet.
Fresh basil is a great way to add flavor, fragrance and color to red sauces. Top and serve!
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