Pearl sugar is a delectable specialty sugar used in a variety of baked goods. You can make it yourself with this quick and easy shortcut, and the results are simply spectacular!
Learn how to take your recipes up a notch with this DIY Belgian Pearl Sugar… the sweetest way to their hearts!
This DIY pearl sugar is so easy to make, I can hardly call it a recipe at all! It’s such a handy little shortcut and it will change the texture and taste of many of your favorite baked goodies for the better.
Learn the secret to making your own – you’ll not only save a little money, but you won’t have to run out looking for a specialty ingredient every time you want to create something delicious!
Pearl sugar is often used to make Belgian Waffles, also referred to as pearl sugar waffles, or pearl sugar Belgian waffles. If you’ve never had an authentic Belgian waffle, today might be the day. Incredible isn’t even a strong enough word!
While the girls have always loved waffles of all kinds, once they discovered the joy of a yeasty, homemade Belgian waffle with those crunchy bites of sugar, they were hooked. Now I know that I never needed to order that expensive specialty sugar at all!
What is Pearl Sugar?
Pearl sugar is also referred to as nib sugar, or hail sugar. It’s compressed white sugar crystals that form little nibs, or small clumps, of sugar so they don’t dissolve as easily in baked goods.
This leaves you with individual bites of glorious, slightly caramelized little touches of crunchy sugar inside whatever sweets they are added to.
There are different types referring to their place of origin, such as Belgian Pearl Sugar or Swedish Pearl Sugar (they are mostly the same though Belgian is a touch larger.)
Belgian Pearl Sugar
Belgian Pearl sugar is almost exclusively used in Belgian waffles, but can make almost any baked good better!
Because the small nibs are slightly larger than Swedish, they can tolerate a higher heat before they melt or burn. This creates the delightful, craveable crunch in bites of Belgian waffles!
Swedish Pearl Sugar
Swedish pearl sugar is a touch smaller in size than Belgian sugar, but the concept, ingredients and steps are the same.
Swedish pearl sugar is frequently used more as a topping for baked goods, garnishing a variety of sweets. Because it’s in smaller pieces, it’s not as easily incorporated into waffles and the like for fear of burning.
Great news! You can “make” your own if you’re in a pinch using sugar cubes!
Why You’ll Love This Shortcut
- Accessible
- Make it on a whim
- Caramelizes adding so much flavor
How to Make Homemade Pearl Sugar
- Add your desired amount of sugar cubes in a ziplock bag.
- Using a meat mallet, crush your sugar cubes into small pieces.
Serving Suggestions
There are so many ways you can enjoy these delectable little sugar nibs!
- In Cookies
- In Sweet Bread, Orange Bread, Brown Sugar No Yeast Bread and more!
- To Garnish Swedish Buns
- In Liege Waffles
- In Chouquettes
- In Scones
- In Cream Puffs
- In Cardamom Buns
Tips
- You don’t need a ziplock bag but it definitely contains the mess!
- Use a rolling pin if you don’t have a meat mallet on hand.
Substitute 1 to 1 for smashed sugar cubes.
Where to Buy
It’s not always easy to find at American grocery stores since it’s more of a European specialty.
- Amazon
- Sur la Table
- King Arthur Baking (Swedish only)
More Kitchen Guides
Shortcut Pearl Sugar
Ingredients
- 1 cup sugar cubes
Instructions
- Add your desired amount of sugar cubes in a ziplock bag.
- Using a meat mallet, crush your sugar cubes into small pieces. If you want Belgian pearl sugar, you can leave the pieces a little larger. Swedish pearls are generally about the size of peas, whereas the Belgian style of pearl sugar is around 1/4 of an inch.
Julie’s Tips
- You don’t need a ziplock bag but it definitely contains the mess!
- Use a rolling pin if you don’t have a meat mallet on hand.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
So, what desserts are best for using pearl sugar and the ones which shine the most from using it?
My favorites are cookies (use parchment lined sheets), scones and waffles. Enjoy!
Anything where you want some crunch. One idea is to use them in a layer cake to add some crunch that will not get soggy