Peanut Butter Truffles (Football Truffles)

LAST UPDATED: Nov 12, 2019 | PUBLISHED: Jan 29, 2015 | By: Julie Blanner

These peanut butter truffles are the perfect sweet treat to serve on game day. Super cute and fun and easy to make, they are perfect to serve to a crowd. These no bake truffles are decorated to resemble footballs for a tasty treat for all ages.

A peanut butter truffle in half on a white plate with text overlay

These peanut butter truffles are a TOUCHDOWN! They didn’t last long at all. In fact, Chris & Adalyn were watching over me just hoping I’d mess up & pass them one sooner. If you’re a fan of peanut butter, try these yummy no bake peanut butter bars.

To Make These Peanut Butter Truffles, You Will Need:

You just need a few simple ingredients to make these fun truffles!

  • Creamy peanut butter
  • Butter
  • Heavy cream
  • Vanilla: Pure is preferable over imitation
  • Powdered sugar: Also known as confectioners’ sugar
  • Milk chocolate chips: Or Bakers’s melting chocolate

How to Make Peanut Butter Truffles

  1. Combine peanut butter, butter, cream, & vanilla. Blend until smooth.
  2. Add powdered sugar & blend until completely creamy.
  3. Refrigerate dough 1+ hours.
  4. Roll 1″ dough balls between your hands & roll it like dough on the two sides to form football shapes.
  5. Melt your chocolate according to instructions & dip, allowing excess to drip before placing them on parchment paper.
  6. Refrigerate to set.
  7. Using a small tube of icing {not in a can, air bubbles can be an issue}, add lines to create footballs.

peanut butter truffles on a white plate

A Fun Game Day Recipe Idea

When it comes to serving guests on game day, it’s easy to get stuck serving wings, chips and dips, this weekend I decided to mix things up with these perfectly sweet and salty truffles. Of course, you don’t need to make them into the football shapes, you can just roll them into balls and then dip them in chocolate. But where’s the fun in that?!

Can You Make Peanut Butter Truffles Ahead Of Time?

These truffles are the perfect make ahead snack and can be made days ahead of time and stored in the fridge, leaving you more time to be the hostess with the most-ess! This is a great recipe to get the kids in the kitchen too, they’ll love rolling them into the football shapes!

What’s The Best Peanut Butter To Use In These Truffles?

It’s best to use creamy peanut butter for this recipe, and not organic. They are so yummy and so easy to make, I really can’t wait for you guys to try them! Fuss free, easy and make ahead, sweet treats don’t get much better than this!

A truffle in half on a pate

Top Tips To Make These Football Peanut Butter Truffles

  • Blend the mixture really well so everything is well combined and smooth.
  • Refrigerate the dough for at least an hour so that it is easy to roll.
  • After you dip the truffles in chocolate, lay them on parchment so things don’t get messy!
  • Refrigerate until ready to serve.

For more sweet snack recipes:

Snacks decorated as footballs

If you try this peanut butter truffle recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!

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Easy Super Bowl dessert recipe - touchdown truffles!

Peanut Butter Truffles

These sweet and salty truffles are perfect for game day!
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Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Chilling time: 1 hour
Total Time: 15 minutes
Servings (hover to scale): 18
Calories: 206kcal

Ingredients

  • 1 cup creamy peanut butter
  • 5 tablespoons butter melted
  • 1 tablespoon heavy cream
  • 1 tablespoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 cup milk chocolate chips or Baker's melting chocolate

Instructions

  • Combine peanut butter, butter, cream, & vanilla. Blend until smooth.
  • Add powdered sugar & blend until completely creamy.
  • Refrigerate dough 1+ hours.
  • Roll 1" dough balls between your hands & roll it like dough on the two sides to form football shapes.
  • Melt your chocolate according to instructions & dip, allowing excess to drip before placing them on parchment paper.
  • Refrigerate to set.
  • Using a small tube of icing {not in a can, air bubbles can be an issue}, add lines to create footballs.

Notes

  • Blend the mixture really well so everything is well combined and smooth.
  • Refrigerate the dough for at least an hour so that it is easy to roll.
  • After you dip the truffles in chocolate, lay them on parchment so things don't get messy!
  • Refrigerate until ready to serve.

Nutrition

Calories: 206kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 101mg | Potassium: 93mg | Fiber: 1g | Sugar: 17g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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