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Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a last minute snack.
My sister is to thank for these incredible Oatmeal Coconut Cookies with Brown Butter. If you are new to my site, brown butter is – basically, magic! It elevates just about everything giving it a deeper, richer, more intense flavor that smells wonderful, too!
A couple weeks ago she was whipping up some Oatmeal Coconut Cookies when I stopped her in her tracks and made a few adjustments. They turned out so delicious that I saved them for Fall Cookie Week.
Table of Contents
Easy Oatmeal Cookies…
They’re so quick and easy, they make a last minute fix to cure your sweet tooth or late night craving!
Oatmeal Cookie Ingredients
- Butter – salted or unsalted, your choice
- Brown Sugar
- Sugar
- Vanilla – homemade vanilla or store bought
- Baking Powder
- Baking Soda
- Salt
- Flour
- Quick Cooking Oats
- Shredded Coconut
Oatmeal Coconut Cookies Variations
- Cranberries
- Chocolate Chips
- White Chocolate Chips
- Peanut Butter Chips
- Salted Caramel Chips
- Nuts
How to Make Oatmeal Cookies with Coconut
These coconut cookies with oatmeal SO easy! They take just a few minutes to make and bake.
- Brown butter (optional). Remove from heat and allow to cool 5 minutes.
- Cream butter and sugars.
- Add eggs one at a time until just incorporated. Add vanilla.
- Add baking soda, powder, and salt.
- Add flour until just incorporated.
- Fold in oats and coconut.
- Chill dough 30 minutes.
- Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
- Bake!
Coconut and oatmeal go so well together! The coconut make them so soft and the brown butter makes them deliciously chewy!
Tips for Oatmeal Coconut Cookies
- Mixing – Don’t over mix so that they’re chewy, not hard.
- How to Store – Store in an airtight container for up to a week. Add a slice of bread to soften, if needed.
More Oatmeal Cookie Recipes
- No Bake Peanut Butter Oatmeal Cookies
- Lace Cookies
- Oatmeal Brickle Cookies
- Chocolate Oatmeal No Bake Cookies
You’ll also love these Chocolate Chip Pecan Snowball Cookies
Did you make this? Rate the recipe and tag me on social @julieblanner!

Oatmeal Coconut Cookies
Ingredients
- 1 cup butter
- 1 1/4 cup brown sugar packed
- 3/4 cup white granulated sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cup all-purpose flour
- 1 cup quick cooking oats
- 1 1/2 cup shredded coconut
Instructions
- Brown butter in a sauce pan over medium heat until brown and it has a nutty aroma. Remove from heat and allow to cool 5 minutes.
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Add eggs one at a time until just incorporated. Add vanilla.
- Add baking soda, powder, and salt.
- Add flour until just incorporated.
- Fold in oats and coconut.
- Refrigerate dough 30 minutes.
- Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
- Bake 8 minutes or until slightly golden.
Tips
Optional Add In’s for Oatmeal Coconut Cookies:
- Cranberries
- Chocolate Chips
- White Chocolate Chips
- Peanut Butter Chips
- Salted Caramel Chips
- Nuts
Nutrition Information
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Valerie says
I love freshly baked soft and chewy oatmeal cookies. I’ve never had them with coconut before, I bet it gives them a unique flavor and texture!
Rachael Yerkes says
These cookies are so dang good!
April says
I am LIVING for these cookies!!
Erin says
Such a great cookie recipe, absolutely love the flavor the brown butter gives them!
Katie says
These are sure to be my new favorite!