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This Mango Margarita Float made with mango sorbet is perfect for Cinco de Mayo and beyond. It’s a Mango Margarita Recipe you’ll crave time and again that will cool you off all summer long!
When it’s time for a cocktail in our home, we tend to stick to the classics. Chris’ favorite cocktail will always be a good classic margarita. IT’s the perfect blend of sweet with fresh squeezed lime. They are crisp, fresh, and they simply taste like summer!
Sometimes you just want something special and this Mango Margarita Float is it! It’s special enough for get togethers, the perfect boat drink or poolside cocktail.
If you’re planning a Cinco de Mayo gathering, you’ll need this incredible Cinco de Mayo menu guide, filled with all my favorite Mexican-inspired recipes and inspiration. And don’t skip this post about setting up your own margarita bar at home- so much fun!
It’s everything you’ve ever wanted in a margarita wrapped together to make the best boozy float! The sorbet replaces agave or simple syrup and the sweet, creamy mango flavor is used in lieu of lime juice.
As the sorbet melts, it blends together to give you everything you love in a margarita. In fact, I encourage you to stir it – especially if you love frozen margaritas.
This is the easiest margarita to make. Skip the mix – after just one sip, you’ll be drinking Mango Margarita Floats all summer long!
Table of Contents
Tips for Making a Mango Margarita Float
- Chill tequila for best presentation.
- Rim the glass with salt for classic margarita flavor (you can also rim it with sugar).
- Garnish with a lime wedge. You can squeeze it for a hint of lime in every sip.
It may seem like a lot of tequila, but if you’ve seen my Skinny Margarita Recipe, you know that that’s the basis of a great margarita. The other ingredients simply accent the flavor!
If you’d like to use less tequila, you can use a little club soda! It’s a nice fizzy twist!
If you prefer a Skinny Mango Margarita, you can get the recipe here! Serve these margaritas next to the Best Beef Taco Recipe.
Did you make this? Rate the recipe and tag me on social @julieblanner!
Mango Margarita Float
This Mango Margarita Float made with mango sorbet is perfect for Cinco de Mayo and beyond. It's a Mango Margarita Recipe you'll crave time and again that will cool you off all summer long!
Ingredients
- 3 scoops mango sorbet
- 3 ounce tequila
- salt to rim
Instructions
- Rim a glass with salt using a lime wedge. Dip glass onto a shallow plate of margarita salt.
- Add mango sorbet.
- Add tequila.
Tips
You can substitute tequila ounce for ounce with club soda.
Use sugar instead of salt for a sweeter cocktail.
Nutrition Information
Calories: 200kcal (10%), Sodium: 2mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Taylor says
This drink is calling my name! So refreshing and delicious!
lauren kelly says
This is so much fun! Bring on Cinco de Mayo!
Valentina says
The perfect summer refreshing drink!
Beth Pierce says
What a cool and refreshing drink with a kick! This sounds so nice on a hot summer day!
Rachael Yerkes says
I’m on a mango kick right now, this is perfection!