Easy Tomato Soup

 
I hadn’t intended on posting this recipe until my sister said she had only made tomato soup from a can. This is an almost from scratch tomato soup, it is so easy, only takes a couple minutes and is SO much better. Since, this has become a favorite in their house and a top request from my nephew Aeron when he returns from college.

Oh, and grilled cheeses? They’re made for dipping. You’ll love my bacon jam & gruyere grilled cheese recipe or gourmet grilled cheese recipe to pair it with. This is one of my favorite fall and winter go to recipes, but we even enjoy it chilled in summer.

This recipe makes an incredible weeknight dinner, but it’s also great for entertaining since you can quickly serve a large crowd by doubling or tripling the recipe. I love serving soup in these individual cocottes which go straight from refrigerator or freezer to oven to table!

To see how easy this Tomato Soup Recipe is, watch the video below.

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Easy Tomato Soup

Course Appetizer

Servings 6

Author Julie Blanner

Ingredients

• 3 Tbsp olive oil
• 2 yellow onions chopped
• 1 Tbsp minced garlic
• 2 c chicken stock
• 1 large can crushed tomatoes
• salt & pepper {to taste}
• half pint heavy whipping cream
• fresh basil

Instructions

1. Warm olive oil in a large pot on medium-low and add chopped onions and garlic.
2. Allow to cook 15 minutes.
3. Add chicken stock, crushed tomatoes, salt and pepper. Bring to a boil.
4. Reduce to low and cover with lid for 15 minutes.
5. Turn off heat and whisk in cream.
6. Garnish with fresh basil

Enjoy! LET’S CONNECT!

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