This creamy Cinnamon Roll Icing is made with 4 staple ingredients in 3 minutes. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! One you learn how to make Cinnamon Roll Icing, you’ll never buy again!
One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer their Cinnamon Roll Icing without cream cheese. Either way they’re an amazing way to kick off a Sunday!
We’ve been making this simple Cinnamon Roll Glaze for years. It’s the perfect compliment to any cinnamon roll. This glaze is a great way to elevate store bought cinnamon rolls. They never seem to give you enough icing, do they?!
Easy Cinnamon Roll Glaze
This Cinnamon Roll Icing is made with just 4 ingredients and takes less than 3 minutes to make. It’s made with staple ingredients, making it easy to make on a whim. Ingredients include powdered sugar (also known as confectioner’s sugar), butter, milk and vanilla.
Cinnamon Roll Glaze isn’t just for cinnamon rolls though, it’s also great for dipping muffins into! You can drizzle it over cakes, pound cakes, breads and so much more. Once you have a bite, you’ll want to put it on just about every baked treat. It can make the even the most basic treat taste decadent!
How to Make Cinnamon Roll Icing
- Melt butter.
- In a mixing bowl, combine powdered sugar, butter, vanilla and milk.
- Blend until smooth and pour over warm rolls.
It spreads on your rolls effortlessly and seeps down into them making every bite amazing. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe).
I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. If you prefer a drizzle, pour your glaze / icing into a ziplock bag. Cut off a corner to create a drizzle.
You can also use an inexpensive squeeze bottle. I love these for glazes, sour cream on tacos and so much more! Of course an icing bag always works, too!
If you prefer your Cinnamon Roll Icing a little less sweet, just add powdered sugar one tablespoon at a time. You can adjust and taste test to your preference.
If you love this easy recipe, please write a five star review in the comments. Don’t forget to save this recipe by sharing on Facebook and Pinterest!
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Cinnamon Roll Icing (Cinnamon Roll Glaze)
Ingredients
- 2 cup powdered sugar aka confectioner's sugar
- 2 tablespoon butter melted
- 2 teaspoon vanilla extract
- 4 tablespoon milk can substitute with heavy cream or half and half
Instructions
- Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
- Pour over warm rolls and spread.
Julie's Tips
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Estimated nutrition information is provided as a courtesy and is not guaranteed.
Great recipe! I don’t make cinnamon rolls very often, but I use this icing when I do make them. Happy to have found it some years ago.
Thank you, Mary! I’m so glad you enjoyed it!
I love the ease & flavor & texture of this recipe. The only thing I do different is start by melting butter in small saucepan add a pinch of salt. When butter melts I remove it from heat & beat in all other ingredients with handheld mixer. I cut the powdered sugar by about 1/2 cup cuz it’s a bit sweet for me & use a capful of vanilla instead of 2tsp. The cap is about 1 tsp. Love, love, love your recipes!
Thank you, Robin! I appreciate you sharing your twist!
These came great, and I would absolutely make them again. I did have to add about 1/4 cup more flour to the dough. Maybe because my starter is whole wheat?? I feed it 1:1:1. I did not have cream cheese, so I made regular icing with powdered sugar, which was very good, but next time I would definitely try the cream cheese icing!
This is so awsome and yummy and easy and quick! Def reccomend!
I’m thrilled you enjoyed it! Thank you for the 5 star review!
This is just perfect!
Thank you for taking time to share! I hope you try more of my easy glaze recipes!