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Cinnamon Roll Icing (Cinnamon Roll Glaze)
This creamy Cinnamon Roll Icing is made with 4 staple ingredients in 3 minutes and turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
2
cup
powdered sugar
aka confectioner's sugar
2
tablespoon
butter
melted
2
teaspoon
vanilla extract
4
tablespoon
milk
can substitute with heavy cream or half and half
US Customary
-
Metric
Instructions
Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
Pour over warm rolls and spread.
Video
Notes
You can make ahead and warm to serve. Spread onto your favorite pastries or dip them into the bowl.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
20
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
19
mg
|
Potassium:
6
mg
|
Sugar:
19
g
|
Vitamin A:
65
IU
|
Calcium:
6
mg