This creamy Cinnamon Roll Icing is made with 4 staple ingredients in 3 minutes. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! One you learn how to make Cinnamon Roll Icing, you’ll never buy again!
One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer their Cinnamon Roll Icing without cream cheese. Either way they’re an amazing way to kick off a Sunday!
We’ve been making this simple Cinnamon Roll Glaze for years. It’s the perfect compliment to any cinnamon roll. This glaze is a great way to elevate store bought cinnamon rolls. They never seem to give you enough icing, do they?!
Easy Cinnamon Roll Glaze
This Cinnamon Roll Icing is made with just 4 ingredients and takes less than 3 minutes to make. It’s made with staple ingredients, making it easy to make on a whim. Ingredients include powdered sugar (also known as confectioner’s sugar), butter, milk and vanilla.
Cinnamon Roll Glaze isn’t just for cinnamon rolls though, it’s also great for dipping muffins into! You can drizzle it over cakes, pound cakes, breads and so much more. Once you have a bite, you’ll want to put it on just about every baked treat. It can make the even the most basic treat taste decadent!
How to Make Cinnamon Roll Icing
- Melt butter.
- In a mixing bowl, combine powdered sugar, butter, vanilla and milk.
- Blend until smooth and pour over warm rolls.
It spreads on your rolls effortlessly and seeps down into them making every bite amazing. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe).
I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. If you prefer a drizzle, pour your glaze / icing into a ziplock bag. Cut off a corner to create a drizzle.
You can also use an inexpensive squeeze bottle. I love these for glazes, sour cream on tacos and so much more! Of course an icing bag always works, too!
If you prefer your Cinnamon Roll Icing a little less sweet, just add powdered sugar one tablespoon at a time. You can adjust and taste test to your preference.
If you love this easy recipe, please write a five star review in the comments. Don’t forget to save this recipe by sharing on Facebook and Pinterest!
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Cinnamon Roll Icing (Cinnamon Roll Glaze)
Ingredients
- 2 cup powdered sugar aka confectioner's sugar
- 2 tablespoon butter melted
- 2 teaspoon vanilla extract
- 4 tablespoon milk can substitute with heavy cream or half and half
Instructions
- Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
- Pour over warm rolls and spread.
Julie's Tips
Video
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Turned out wonderful! I did add about a teaspoon or two of vanilla bean paste instead of normal vanilla. And it made it so good! And it’s super pretty with the little vanilla specks spread throughout! Had to add another tablespoon or so of cream to account for less liquid from the vanilla
Hi! Thanks for sharing! ❤️
SO GOOD AND EASY TO MAKE
Awww, thank you Carly! I appreciate your comment, and thanks for rating my recipe ❤️
You did not give a single measurement
Hello anonymous,
All the ingredients and step by step instructions are in the *free* printable recipe card right inside the post. You can always hit the “jump to recipe” button at the top of the post to head straight there.
This recipe has been made (and loved) by thousands of people, as you can see by the ratings and reviews!
I hope you enjoy!
Julie
With respect to the bakers who had the “too much vanilla” taste…a mistake that I would probably make is quickly glancing at the ingredients and thinking that I saw the vanilla amount being like the other ingredients as 2T instead of 2t. I am sometimes in a hurry and make this kind of mistake occasionally.
I apologize if I have insulted anyone by suggesting this.
I totally read it wrong and added the tablespoons instead of teaspoons – vanilla galore, and it was glorious! Next time I will use the right amount, but the excess was tasty!
What a delicious mistake!
Love this icing recipe.