A classic, Arugula Salad recipe.
I wish my mom could see me now…eating salad. Years ago, I refused salad but along the way, I learned it was the lettuce I didn’t love. However arugula, it has my whole heart.
Arugula is not only pretty, but it’s tender with a slightly tangy flavor, which means it doesn’t require much. A simple dressing and shaved parmesan will do. If you really want to go crazy, a crack of pepper.
That’s why I not only enjoy this arugula salad with a meal, but as a meal. I often enjoy it for a light lunch. With only 6 calories a cup, it’s a win for my I hope to be in a two piece this summer initiative. It will never happen because of my love for wine, but a girl can dream.
How many calories are in an arugula salad?
As I mentioned before, my favorite way to enjoy an arugula is to keep it simple. This salad comes in at just 227 calories per serving, but is full of flavor. I always feel satisfied after eating it, and better yet, great about myself!
You can find all of my inspired salad recipes here and skinny recipes here…you know, if you’re hoping to be in a two piece by June, too. Hey, we need something to balance all the sweet treats we love to bake!
Easy Arugula Salad Recipe
- 1/4 c white wine vinegar
- 1/4 c olive oil
- 2 Tbsp lemon juice
- 5 oz arugula
- 1 c parmesan shavings
- fresh cracked pepper
- Combine vinegar, olive oil, and lemon juice in a jar. Shake well.
- Toss with arugula and parmesan.
- Top with fresh cracked pepper.
Enjoy this arugula salad with a meal or as a meal!
PS, wouldn’t this be lovely for Easter brunch?
If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!